A microcalorimetric analysis of quinoa seeds with different initial water content during germination at 25°C von Sigstad, E.Elizabeth, Garcı́a, Celina I

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Effect of deforestation on soil microbial activity: A worm-composite can improve quality? A microcalorimetric analysis at 25 °C von Sigstad, E.Elizabeth, Bejas, Maricel A, Julia Amoroso, M, Garcı́a, Celina I

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A microcalorimetric study of Chenopodium quinoa Willd. seed germination von Sigstad, E.Elizabeth, Prado, Fernando E

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Effect of deforestation on soil microbial activity von Sigstad, E.Elizabeth, Bejas, Maricel A, Julia Amoroso, M, Garcı́a, Celina I

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Isothermal microcalorimetry allows detection of ‘aquaporines’ in quinoa seeds von Sigstad, E.Elizabeth, Schabes, Fanny I.

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Clerodanes from Onoseris alata von Sigstad, E.Elizabeth, del R. Cuenca, M., Catalán, César A.N., Gedris, Thomas E., Herz, Werner

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