Heavy metals in marine fish meat and consumer health: a review von Bosch, Adina C, O'Neill, Bernadette, Sigge, Gunnar O, Kerwath, Sven E, Hoffman, Louwrens C

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South Africa’s food system: An industry perspective on past, present and future applications of science and technology von Ronquest-Ross, Lisa-Claire, Sigge, Gunnar O.

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Food consumption changes in South Africa since 1994 von Ronquest-Ross, Lisa-Claire, Vink, Nick, Sigge, Gunnar O

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Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa von Bosch, Adina C., O’Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E., Hoffman, Louwrens C.

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Variation in Phenolic Content and Antioxidant Activity of Fermented Rooibos Herbal Tea Infusions: Role of Production Season and Quality Grade von Joubert, Elizabeth, Beelders, Theresa, de Beer, Dalene, Malherbe, Christiaan J, de Villiers, André J, Sigge, Gunnar O

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Impact of electrolyzed water as pre-treatments on drying properties and total colour difference of fresh-cut ‘Tommy Atkins’ mangoes von Yanclo, Loriane A., Belay, Zinash A., Sigge, Gunnar O., Caleb, Oluwafemi J.

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Application of science and technology by the South African food and beverage industry von Vink, Nick, Ronquest-Ross, Lisa-Claire, Sigge, Gunnar O.

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Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size von Bosch, Adina C., O’Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E., Hoffman, Louwrens C.

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Escherichia coli with virulence factors and multidrug resistance in the Plankenburg River von Lamprecht, Corne, Romanis, Marco, Huisamen, Nicola, Carinus, Anneri, Schoeman, Nika, Sigge, Gunnar O, Britz, Trevor J

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Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea ( Aspalathus linearis) phenolics on conventional high performance liquid chromatographic... von Beelders, Theresa, Sigge, Gunnar O., Joubert, Elizabeth, de Beer, Dalene, de Villiers, André

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Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables von Malahlela, Harold K., Belay, Zinash A., Mphahlele, Rebogile R., Sigge, Gunnar O., Caleb, Oluwafemi J.

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Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences von Hunlun, Cindy, de Beer, Dalene, Sigge, Gunnar O, Van Wyk, Jessy

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Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat von Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C.

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Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi) von Bosch, Adina C., O'Neill, Bernadette, Kerwath, Sven E., Sigge, Gunnar O., Hoffman, Louwrens C.

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Changing childcare demands due to COVID-19 lockdown regulations and household food security in South Africa von Barlow, Viné, Kushitor, Sandra Boatemaa, Harper, Julia, Sigge, Gunnar O.

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Presence, concentration and trends of metals: A baseline study of blacktail (Diplodus sargus capensis) and hottentot (Pachymetopon blochii) along the South African coastline von O'Neill, Bernadette, Bosch, Adina C., Kerwath, Sven E., Sigge, Gunnar O., Hoffman, Louwrens C.

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The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark (Mustelus mustelus) meat von Bosch, Adina C, Sigge, Gunnar O, Kerwath, Sven E, Cawthorn, Donna-Mareè, Hoffman, Louwrens C

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Muscle-Specific Color Stability of Fresh Meat from Springbok (Antidorcas marsupialis) von Neethling, Nikki E., Hoffman, Louwrens C., Sigge, Gunnar O., Suman, Surendranath P.

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Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy von Ntsame Affane, Armelle L., Fox, Glen P., Sigge, Gunnar O., Manley, Marena, Britz, Trevor J.

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Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates von Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C., Hunt, Melvin C.

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