Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size von Bosch, Adina C., O’Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E., Hoffman, Louwrens C.

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Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South Africa von Bosch, Adina C., O’Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E., Hoffman, Louwrens C.

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Microstructural, biochemical and drying characteristics of dehydrated ‘Sunectwentyone’ nectarines as affected by sodium metabisulphite von Yanclo, Loriane A., Sigge, Gunnar, Belay, Zinash A., October, Feroza, Caleb, Oluwafemi J.

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Application of science and technology by the South African food and beverage industry von Vink, Nick, Ronquest-Ross, Lisa-Claire, Sigge, Gunnar O.

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Impacts of Electrolyzed Water Treatments on Bioactive Compounds and Microbial and Visual Quality of Minimally Processed ‘Granny Smith’ Apples von Nyamende, Nandi E, Sigge, Gunnar, Belay, Zinash A, Mpahleni, Buhle, Caleb, Oluwafemi J

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Effects of Cold Plasma Pretreatment and Cultivar on the Drying Characteristics, Biochemical, and Bioactive Compounds of 'Tropica' and 'Keitt'Mangoes von Yanclo, Loriane A., Sigge, Gunnar, Belay, Zinash A., Oyenihi, Ayodeji B., October, Feroza, Caleb, Oluwafemi James

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An Exploratory Study into the Use of Black Soldier Fly (Hermetia illucens) Larvae in the Production of a Vienna-Style Sausage von Bessa, Leah W., Pieterse, Elsje, Sigge, Gunnar, Hoffman, L C.

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Changing childcare demands due to COVID-19 lockdown regulations and household food security in South Africa von Barlow, Viné, Kushitor, Sandra Boatemaa, Harper, Julia, Sigge, Gunnar O.

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The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark (Mustelus mustelus) meat von Bosch, Adina C, Sigge, Gunnar O, Kerwath, Sven E, Cawthorn, Donna-Mareè, Hoffman, Louwrens C

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Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa von Todd, Melvi, Guetterman, Timothy, Sigge, Gunnar, Joubert, Elizabeth

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Insects as human food; from farm to fork von Bessa, Leah Wilson, Pieterse, Elsje, Sigge, Gunnar, Hoffman, Louw Christiaan

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Muscle-Specific Color Stability of Fresh Meat from Springbok (Antidorcas marsupialis) von Neethling, Nikki E., Hoffman, Louwrens C., Sigge, Gunnar O., Suman, Surendranath P.

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Characterisation of the flavonoid composition and total antioxidant capacity of juice from different citrus varieties from the Western Cape region von Hunlun, Cindy, de Beer, Dalene, Sigge, Gunnar O., Wyk, Jessy Van

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Postharvest losses of cabbages from retail to consumer and the socio-economic and environmental impacts von Munhuweyi, Karen, Opara, Umezuruike Linus, Sigge, Gunnar

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Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates von Neethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C., Hunt, Melvin C.

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Investigating the effects of crab shell chitosan on fungal mycelial growth and postharvest quality attributes of pomegranate whole fruit and arils von Munhuweyi, Karen, Lennox, Cheryl L., Meitz-Hopkins, Julia C., Caleb, Oluwafemi J., Sigge, Gunnar O., Opara, Umezuruike Linus

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Advances in non-thermal technologies for whole and minimally processed apple fruit – A review von Nyamende, Nandi E., Sigge, Gunnar O., Belay, Zinash A., Mphahlele, Rebogile R., Oyenihi, Ayodeji B., Mditshwa, Asanda, Hussein, Zaharan M., Caleb, Oluwafemi James

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Food consumption changes in South Africa since 1994 : research article von Vink, Nick, Sigge, Gunnar O., Ronquest-Ross, Lisa-Claire

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Bioactive compounds and quality attributes of pomegranate arils (Punica granatum L.) processed after long-term storage von O’Grady, Lizanne, Sigge, Gunnar, Caleb, Oluwafemi J., Opara, Umezuruike Linus

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Escherichia coli with virulence factors and multidrug resistance in the Plankenburg River : research article von Sigge, Gunnar O., Lamprecht, Corne, Carinus, Anneri, Britz, Trevor J., Romanis, Marco, Huisamen, Nicola, Schoeman, Nika

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