Fluctuations of indicator and index microbes as indication of pollution over three years in the Plankenburg and Eerste Rivers, Western Cape, South Africa von Huisamen, N., Kikine, T., Lotter, M., Ackermann, A., Lamprecht, C., Britz, T.J., Kidd, M., Sigge, G.O.

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The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark (Mustelus mustelus) meat von Bosch, Adina C, Sigge, Gunnar O, Kerwath, Sven E, Cawthorn, Donna-Mareè, Hoffman, Louwrens C

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Improving the biodegradability of grain distillery wastewater for use as UASB substrate by combinations of ozonation/enzymatic pre-treatments von Sigge, G.O, Gie, L.M

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UASB treatment of a highly alkaline fruit-cannery lye-peeling wastewater von Sigge, GO, Britz, TJ

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UASB treatment of a highly alkaline fruit-cannery lye-peeling wastewater von Sigge, G.O.

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The efficacy of ozone as a pre- and post-treatment option for UASB-treated food processing wastewaters von Sigge, G O, Britz, T J, Fourie, P C, Barnardt, C A

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EFFECT OF STORAGE CONDITIONS, PACKAGING MATERIAL AND METABISULPHITE TREATMENT ON THE COLOR OF DEHYDRATED GREEN BELL PEPPERS (CAPSICUM ANNUUM L.) von SIGGE, G.O., HANSMANN, C.F., JOUBERT, E.

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Combining UASB technology and advanced oxidation processes (AOPs) to treat food processing wastewaters von SIGGE, G. O, BRITZ, T. J, FOURIE, P. C, BARNARDT, C. A, STRYDOM, R

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Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluent von SIGGE, G. O, BRITZ, T. J, FOURIE, P. C, BARNARDT, C. A, STRYDOM, R

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Effect of temperature and relative humidity on the drying rates and drying times of green bell peppers (Capsicum annuum L.) von Sigge, G.O, Hansmann, C.F, Joubert, E

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OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA von SIGGE, GUNNAR O., HANSMANN, CHRIS F., JOUBERT, ELIZABETH

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