Fluctuations of indicator and index microbes as indication of pollution over three years in the Plankenburg and Eerste Rivers, Western Cape, South Africa von Huisamen, N., Kikine, T., Lotter, M., Ackermann, A., Lamprecht, C., Britz, T.J., Kidd, M., Sigge, G.O.

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Impact of ozone pre-treatment on the performance of upflow anaerobic sludge blanket treating pre-treated grain distillery wastewater von ROBERTSON, L, BRITZ, T. J, SIGGE, G. O

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Improving the biodegradability of grain distillery wastewater for use as UASB substrate by combinations of ozonation/enzymatic pre-treatments von Sigge, G.O, Gie, L.M

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UASB treatment of a highly alkaline fruit-cannery lye-peeling wastewater von Sigge, G.O.

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The efficacy of ozone as a pre- and post-treatment option for UASB-treated food processing wastewaters von Sigge, G O, Britz, T J, Fourie, P C, Barnardt, C A

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Combining UASB technology and advanced oxidation processes (AOPs) to treat food processing wastewaters von SIGGE, G. O, BRITZ, T. J, FOURIE, P. C, BARNARDT, C. A, STRYDOM, R

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Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluent von SIGGE, G. O, BRITZ, T. J, FOURIE, P. C, BARNARDT, C. A, STRYDOM, R

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EFFECT OF STORAGE CONDITIONS, PACKAGING MATERIAL AND METABISULPHITE TREATMENT ON THE COLOR OF DEHYDRATED GREEN BELL PEPPERS (CAPSICUM ANNUUM L.) von SIGGE, G.O., HANSMANN, C.F., JOUBERT, E.

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Influence of winemaking practices on the characteristics of winery wastewater and water usage of wineries von Conradie, A., Sigge, G.O., Cloete, T.E.

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Muscle-Specific Color Stability in Fallow Deer (Dama Dama) Meat von Neethling, N. E., Suman, S. P., Sigge, G. O., Hoffman, L. C.

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Muscle-Specific Color Stability in Springbok Meat von Neethling, N. E., Sigge, G. O., Hoffman, L. C., Suman, S. P.

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The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark (Mustelus mustelus) meat von Bosch, Adina C, Sigge, Gunnar O, Kerwath, Sven E, Cawthorn, Donna-Mareè, Hoffman, Louwrens C

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Effect of temperature and relative humidity on the drying rates and drying times of green bell peppers (Capsicum annuum L.) von Sigge, G.O, Hansmann, C.F, Joubert, E

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OPTIMIZING THE DEHYDRATION CONDITIONS OF GREEN BELL PEPPERS (CAPSICUM ANNUUM L.): QUALITY CRITERIA von SIGGE, GUNNAR O., HANSMANN, CHRIS F., JOUBERT, ELIZABETH

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Proximate composition of carob cultivars growing in South Africa von Sigge, G.O., lipumbu, L., Britz, T.J.

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UASB treatment of a highly alkaline fruit-cannery lye-peeling wastewater von Sigge, GO, Britz, TJ

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Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils von O'Grady, L., Sigge, G., Caleb, O.J., Opara, Umezuruike Linus

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German multicentre survey of the antibiotic susceptibility of Bacteroides fragilis group and Prevotella species isolated from intra-abdominal infections: results from the PRISMA st... von Seifert, Harald, Dalhoff, Axel

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Extramedullary fixation of 569 unstable intertrochanteric fractures: A randomized multicenter trial of the Medoff sliding plate versus three other screw-plate systems von Lunsjö, Karl, Ceder, Leif, Thorngren, Karl-Göran, Skytting, Björn, Tidermark, Jan, Berntson, Per-Olof, Allvin, Ingemar, Norberg, Sigge, Hjalmars, Krister, Larsson, Sune, Knebel, Richard, Hauggaard, Anders, Stigsson, Leif

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Reliability Approach to Structural Safety and Safety Criteria von Payne, A. O., Mallinson, G. D., Graham, A. D.

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