Nitrite mode of action: inhibition of yeast pyruvate decarboxylase (E.C. 4.1.1.1) and clostridial pyruvate:ferredoxin oxidoreductase (E.C. 1.2.7.1) by nitric oxide von McMindes, M.K. (Univ. of Illinois, Urbana, IL), Siedler, A.J

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Inhibition of Clostridium perfringens by naphthoquinones von Aulik, J.L, Siedler, A.J

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Biochemistry of Myoglobin, Effects of Heat, Nitrite Level, Iron Salts, and Reducing Agents on Formation of Denatured Nitrosomyoglobin von Siedler, A. J, Schweigert, B. S

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Influence of ribonucleotides on the utilization of deoxyribonucleotides by Lactobacillus acidophilus von SIEDLER, A J, SCHWEIGERT, B S

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Vitamin Stabilization, Effect of Added Stabilized Animal Fats on Stability of Vitamin A in Feeds von Siedler, A. J, Schweigert, B. S

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1-Substituted 3-[(5-nitrofurfurylidene)amino]-2-imidazolidinones von Snyder, Harry R, Ebetino, Frank F, Siedler, A. J, Andersen, Jon

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Muscular Dystrophy: A Problem in Polyunsaturated Fatty Acid Metabolism? von SIEDLER, A.J., NORMAN, W.P., SAYRE, R.N.

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Effect of the level of fat in the diet on the growth performance of dogs von SIEDLER, A J, SCHWEIGERT, B S

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Studies on improvements in the medium for Lactobacillus acidophilus in the assay for deoxyribonucleic acid von SIEDLER, A J, NAYDER, F A, SCHWEIGERT, B S

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The Influence of Varying Levels of Dietary Protein, Carbohydrate and Fats in the Nutrition of the Rat von Siedler, A.J., Rice, M.S., Maloney, Patricia A., Lushbough, C.H., Schweigert, B.S.

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Effect of the level of animal fat in the diet of the maintenance, reproduction and lactation performance of dogs von SIEDLER, A J, SCHWEIGERT, B S

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Feed Stabilization, Stability of Vitamin A and Carotene in Feeds Containing Animal Fats Treated with Antioxidants von Siedler, A. J, Enzer, Erica, Schweigert, B. S, Riemenschneider, R. W

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Enhancement of ampicillin efficacy by peroral levodopa in rat pyelonephritis von Burrous, Stanley E., Siedler, Arthur J., Eudy, Wayne W.

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Use of animal fats in poultry and dog rations von Schweigert, B. S., Siedler, A. J.

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A research note. Inhibition of Clostridium perfringens by naphthoquinones von AULIK, J. L, SIEDLER, A. J

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1(((5-Nitrofuranyl)methylene)amino)-4 and/or-5-substituted 2-imidazolidinones von Synder, Jr, H R, Bird, L L, Siedler, A J, Anderson, J

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Nutrient Content of Variety Meats. III. Fatty Acid Composition of Lipids of Certain Raw and Cooked Variety Meats von SIEDLER, A. J., SPRINGER, DAWN, SLOVER, H. T., KIZLAITIS, LILIA

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Nutrient Content of Variety Meats. III. Fatty Acid Composition of Lipids of Certain Raw and Cooked Variety Meatsa von SIEDLER, A. J., SPRINGER, DAWN, SLOVER, H. T., KIZLAITIS, LILIA

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Nutrient Content of Variety Meats von KIZLAITIS, LILIA, STEINFELD, M. I., SIEDLER, A. J.

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Nutrient Content of Variety Meats: I. Vitamin A, Vitamin C, Iron, and Proximate Composition a, b von KIZLAITIS, LILIA, STEINFELD, M. I., SIEDLER, A. J.

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