Analytical approaches of meat authentication in food von Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir

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Anti-Inflammatory Potential of Hexane Extract of Mud Lobster ( Thalassina anomala ) in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages von Zakaria, Nur Nadiah, Malahubban, Masnindah, Fakurazi, Sharida, And, Wong Sie Chuong, Rajaee, Amy Halimah

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The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review von Sajali, Nurhayatie, Wong, Sie Chuong, Hanapi, Ummi Kalthum, Abu Bakar @ Jamaluddin, Suhaili, Tasrip, Nor Asmara, Mohd Desa, Mohd Nasir

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Preparation and Characterization of Cellulose Nanofibers from Banana Pseudostem by Acid Hydrolysis: Physico-Chemical and Thermal Properties von Merais, Mohammad Sobri, Khairuddin, Nozieana, Salehudin, Mohd Harfiz, Mobin Siddique, Md Bazlul, Lepun, Philip, Chuong, Wong Sie

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CHARACTERISATION OF HORDEUM VULGARE CELLULOSE SYNTHASE-LIKE F6 PROMOTER VIA TRANSGENE EXPRESSION IN RICE von Jamahari, Azreena, Ling-Chie, Wong, Xioalai, Fan, Qiaoquan, Liu, Sui Sien, Leong, Abu Bakar, Fauziah, Rajaee, Amy Halimah, Jie Hung, Patricia King, Roslan, Hairul Azman, Sie Chuong, Wong

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Effect of Germination on γ-Oryzanol Content of Selected Sarawak Rice Cultivars von Kiing, Sie-Cheong, Yiu, Pang-Hung, Rajan, Amartalingam, Wong, Sie-Chuong

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Differential expression of the HvCslF6 gene late in grain development may explain quantitative differences in (1,3;1,4)-β-glucan concentration in barley von Wong, Sie Chuong, Shirley, Neil J, Little, Alan, Khoo, Kelvin H. P, Schwerdt, Julian, Fincher, Geoffrey B, Burton, Rachel A, Mather, Diane E

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Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour von Sing, Siaw Xiang, Lee, Huei Hong, Wong, Sie Chuong, Bong, Choon Fah Joseph, Yiu, Pang Hung

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MULTIPLEX ASSAY FOR DETECTION OF BARIO RICE SAMPLES von LEE HUEI HONG, YIU PANG HUNG, WONG SIE CHUONG, RAJAN AMARTALINGAM

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