Epigallocatechin-3-gallate Inhibits Lactase but Is Alleviated by Salivary Proline-Rich Proteins von Naz, Shahina, Siddiqi, Rahmanullah, Dew, Tristan P, Williamson, Gary

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Oxidative stability of olive, corn and soybean oil under different conditions von Naz, Shahina, Sheikh, Hina, Siddiqi, Rahmanullah, Asad Sayeed, Syed

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Binding effect of proline-rich-proteins (PRPs) on in vitro antimicrobial activity of the flavonoids von Ansari, Jawaad Ahmed, Naz, Shahina, Tarar, Omer Mukhtar, Siddiqi, Rahmanullah, Haider, Muhammad Samee, Jamil, Khalid

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Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds von Ishtiaque, Shagufta, Khan, Nasir, Siddiqui, Muhammad A, Siddiqi, Rahmanullah, Naz, Shahina

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Antimicrobial activity of the polyphenolic fractions derived from Grewia asiatica, Eugenia jambolana and Carissa carandas von Siddiqi, Rahmanullah, Naz, Shahina, Ahmad, Samia, Sayeed, Syed Asad

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Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds von Aman, Sahar, Naim, Asma, Siddiqi, Rahmanullah, Naz, Shahina

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Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying von Naz, Shahina, Siddiqi, Rahmanullah, Sheikh, Hina, Sayeed, Syed Asad

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Antibacterial activity directed isolation of compounds from Onosma hispidum von Naz, Shahina, Ahmad, Samia, Ajaz Rasool, Sheikh, Asad Sayeed, Syed, Siddiqi, Rahmanullah

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Effect of flavonoids on the oxidative stability of corn oil during deep frying von Naz, Shahina, Siddiqi, Rahmanullah, Asad Sayeed, Syed

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Antioxidant Potential of the Polyphenolics in Grewia asiatica, Eugenia jambolana and Carissa carandas von Siddiqi, Rahmanullah, Naz, Shahina, Asad Sayeed, Syed, Ishteyaque, Shagufta, Samee Haider, Muhammad, Mukhtar Tarar, Omer, Jamil, Khalid

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Antioxidant activity directed isolations from Punica granatum von Naz, S. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Siddiqi, R. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Saeed, S.M.G. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Sayeed, S.A

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Antitussive Activity Directed Isolation of Compounds from Onosma hispidum von Naz, Shahina, Khan, Rafeeq Alam, Siddiqi, Rahmanullah, Sayeed, Syed Asad

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In vitro study of the inhibitory effect of Fe(II), Fe(III) and Zn(II) ions on the activity of trypsin von Naz, Shahina, Siddiqi, Rahmanullah, Sayeed, Syed Asad

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Antioxidant activity of the extracts derived from Terminalia catappa von Siddiqi, R. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Naz, S. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Saeed, S.M.G. (Karachi Univ. (Pakistan). Dept. of Food Science and Technology), Sayeed, S.A

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