Instrument delivery devices, systems, and methods of extending through thrombus von MA YIPING, BURKHOLZ JONATHAN KARL, SICILIANO JAMES

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Blood collection device and blood collection system von MA YIPING, BURKHOLZ JONATHAN KARL, SICILIANO JAMES

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Solute and Temperature Effects in the Pervaporation of Aqueous Alcoholic Solutions von Heisler, E. G., Hunter, Ann S., Siciliano, James, Treadway, R. H.

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COMPOSITION OF (PER)FLUOROPOLYETHERS FOR THE TREATMENT OF CELLULOSIC SUBSTRATES von LAM, MinhDung, SICILIANO, Robert James, CLYMER, Rebecca Nandi

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Mycotoxin production in whole tomatoes, apples, oranges, and lemons von Stinson, Edgar E, Osman, Stanley F, Heisler, Edward G, Siciliano, James, Bills, Donald D

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Nitrate and nitrite content of some fresh and processed market vegetables von Siciliano, James, Krulick, Samuel, Heisler, Edward G, Schwartz, Joseph H, White, Jonathan W

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Relation of potato compsition to potato size and blackening tendency von Heisler, E. G., Siciliano, James, Porter, W. L.

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Changes in nitrate and nitrite content, and search for nitrosamines in storage-abused spinach and beets von Heisler, Edward G, Siciliano, James, Krulick, Samuel, Feinberg, Jules, Schwartz, Joseph H

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Dehydration of potatoes by use of brine von TREADWAY ROBERT H, HEISLER EDWARD G, SICILIANO JAMES

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After-Cooking Discoloration of Potatoes. Iron Content in Relation to Blackening Tendency of Tissue von HEISLER, E. G., SICILIANO, JAMES, TREADWAY, R. H., WOODWARD, C. F.

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After‐Cooking Discoloration of Potatoes. Iron Content in Relation to Blackening Tendency of Tissuea von HEISLER, E. G., SICILIANO, JAMES, TREADWAY, R. H., WOODWARD, C. F.

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Nitrate and nitrite content of market potatoes von Heisler, Edward G, Siciliano, James, Krulick, Samuel, Porter, William L, White, Jonathan W

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Relation of potato size to after-cooking blackening tendency von Siciliano, James, Heisler, E. G., Porter, W. L.

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After-Cooking Discoloration of Potatoes Role of the Organic Acids von HEISLER, E. G., SICILIANO, JAMES, WOODWARD, C. F., PORTER, W. L.

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Recovery of free amino compounds from potato starch processing water by use of ion exchange II. Large-scale laboratory experimentation von Heisler, E. G., Siciliano, James, Treadway, R. H., Woodward, C. F.

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Liquid Polymers of Acrylic Esters von Rehberg, C. E., Siciliano, James

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Recovery of free amino compounds from potato starch processing water by use of ion exchange von Heisler, E. G., Siciliano, James, Treadway, R. H., Woodward, C. F.

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Precision Calcium Imaging of Dense Neural Populations via a Cell-Body-Targeted Calcium Indicator von Shemesh, Or A., Linghu, Changyang, Piatkevich, Kiryl D., Goodwin, Daniel, Celiker, Orhan Tunc, Gritton, Howard J., Romano, Michael F., Gao, Ruixuan, Yu, Chih-Chieh (Jay), Tseng, Hua-An, Bensussen, Seth, Narayan, Sujatha, Yang, Chao-Tsung, Freifeld, Limor, Siciliano, Cody A., Gupta, Ishan, Wang, Joyce, Pak, Nikita, Yoon, Young-Gyu, Ullmann, Jeremy F.P., Guner-Ataman, Burcu, Noamany, Habiba, Sheinkopf, Zoe R., Park, Won Min, Asano, Shoh, Keating, Amy E., Trimmer, James S., Reimer, Jacob, Tolias, Andreas S., Bear, Mark F., Tye, Kay M., Han, Xue, Ahrens, Misha B., Boyden, Edward S.

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Genetic modifiers of Huntington disease differentially influence motor and cognitive domains von Lee, Jong-Min, Huang, Yuan, Orth, Michael, Gillis, Tammy, Siciliano, Jacqueline, Hong, Eunpyo, Mysore, Jayalakshmi Srinidhi, Lucente, Diane, Wheeler, Vanessa C., Seong, Ihn Sik, McLean, Zachariah L., Mills, James A., McAllister, Branduff, Lobanov, Sergey V., Massey, Thomas H., Ciosi, Marc, Landwehrmeyer, G. Bernhard, Paulsen, Jane S., Dorsey, E. Ray, Shoulson, Ira, Sampaio, Cristina, Monckton, Darren G., Kwak, Seung, Holmans, Peter, Jones, Lesley, MacDonald, Marcy E., Long, Jeffrey D., Gusella, James F.

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Real-time PCR assays for detection and quantification of early P. falciparum gametocyte stages von Gadalla, Amal A. H., Siciliano, Giulia, Farid, Ryan, Alano, Pietro, Ranford-Cartwright, Lisa, McCarthy, James S., Thompson, Joanne, Babiker, Hamza A

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