Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic ( Allium sativum) von Kimbaris, Athanasios C., Siatis, Nikolaos G., Daferera, Dimitra J., Tarantilis, Petros A., Pappas, Christos S., Polissiou, Moschos G.

Volltext

Quantitative analysis of garlic ( Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy von Kimbaris, Athanasios C., Siatis, Nikolaos G., Pappas, Christos S., Tarantilis, Petros A., Daferera, Dimitra J., Polissiou, Moschos G.

Volltext

FT-Raman Spectroscopic Simultaneous Determination of Fructose and Glucose in Honey von Batsoulis, Apostolos N, Siatis, Nikolaos G, Kimbaris, Athanasios C, Alissandrakis, Eleftherios K, Pappas, Christos S, Tarantilis, Petros A, Harizanis, Paschalis C, Polissiou, Moschos G

Volltext

Rapid Method for Simultaneous Quantitative Determination of Four Major Essential Oil Components from Oregano (Oreganum sp.) and Thyme (Thymus sp.) Using FT-Raman Spectroscopy von Siatis, Nikolaos G, Kimbaris, Athanasios C, Pappas, Christos S, Tarantilis, Petros A, Daferera, Dimitra J, Polissiou, Moschos G

Volltext