Factors affecting Asian wheat noodle color and time‐dependent discoloration—A review von Siah, Siem, Quail, Kenneth J.

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In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-conver... von Siah, Siem D., Konczak, Izabela, Agboola, Samson, Wood, Jennifer A., Blanchard, Christopher L.

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Production of cracker biscuits using high-protein Australian Noodle Wheat (ANW) von Siah, Siem, Kennett, Andrew, Ma, Wujun, Diepeveen, Dean, Mullan, Daniel

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Hybrid Solvent Retention Capacity (SRC) to predict Australian soft wheat cookie quality von Siah, Siem Doo, Uthayakumaran, Surjani, Sutanto, Herni, Widiyanti, Maria, Quail, Ken

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Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours von Siah, Siem, Wood, Jennifer A., Agboola, Samson, Konczak, Izabela, Blanchard, Christopher L.

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Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.) von Siah, Siem, Konczak, Izabela, Wood, Jennifer A, Agboola, Samson, Blanchard, Christopher L

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A Comparison Study of Phenolic Contents and in Vitro Antioxidant Activities of Australian Grown Faba Beans (Vicia faba L.) Varying in Seed Coat Colours as Affected by Extraction So... von Siah, Siem Doo, Agboola, Samson, A. Wood, Jennifer, Konczak, Izabela, L. Blanchard, Christopher

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In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-conver... von Siah, Siem D, Konczak, Izabela, Agboola, Samson, Wood, Jennifer A, Blanchard, Christopher L

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