Study on the Inhibitory Activity of a Synthetic Defensin Derived from Barley Endosperm against Common Food Spoilage Yeast von Shwaiki, Laila N, Sahin, Aylin W, Arendt, Elke K

Volltext

Isolation of the mustard Napin protein Allergen Sin a 1 and characterisation of its antifungal activity von Mignone, Giulia, Shwaiki, Laila N., Arendt, Elke K., Coffey, Aidan

Volltext

Inhibitory activity of two synthetic Pharabitis nil (L.) antimicrobial peptides against common spoilage yeasts von Mignone, Giulia, Shwaiki, Laila N., Arendt, Elke K., Coffey, Aidan

Volltext

Future of antimicrobial peptides derived from plants in food application – A focus on synthetic peptides von Shwaiki, Laila N., Lynch, Kieran M., Arendt, Elke K.

Volltext

Inhibitory effect of four novel synthetic peptides on food spoilage yeasts von Shwaiki, Laila N., Arendt, Elke K., Lynch, Kieran M., Thery, Thibaut L.C.

Volltext

Antifungal activity of a de novo synthetic peptide and derivatives against fungal food contaminants von Thery, Thibaut, Shwaiki, Laila N., O'Callaghan, Yvonne C., O'Brien, Nora M., Arendt, Elke K.

Volltext

Study on the characterisation and application of synthetic peptide Snakin-1 derived from potato tubers – Action against food spoilage yeast von Shwaiki, Laila N., Arendt, Elke K., Lynch, Kieran M.

Volltext

Anti-yeast activity and characterisation of synthetic radish peptides Rs-AFP1 and Rs-AFP2 against food spoilage yeast von Shwaiki, Laila N., Arendt, Elke K., Lynch, Kieran M.

Volltext