Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass sp... von Sheng, Xiaofang, Huang, Mingzheng, Li, Tingting, Li, Xin, Cen, Shunyou, Li, Qinyang, Huang, Qun, Tang, Weiyuan

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Optimization of Spray Drying Processing of Filtrable Roxburgh rose Juice by Response Surface Analysis von Kai LI, Su XU, Yunhe CHANG, Jianjun FEI, Shunyou CEN, Dalong CHEN, Lizhi MA

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响应面优化刺梨清汁喷雾干燥制粉工艺 von 李凯, 许粟, 常云鹤, 费建军, 岑顺友, 陈大龙, 马立志

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Roxburgh rose paste antioxidant mask and preparation method thereof von CEN SHUNYOU, LUO JINGWEN, LONG MINGXIU, LI YONGFU, WANG HUI, TIAN ZHUJI

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Fresh-keeping method and agent for strawberries von HE JING, LIU XIAOYAN, CEN SHUNYOU, LIU XUYANG, WANG JINHUA, WANG HAIYING

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Tea drink and preparation method thereof von HE JING, LIU XIAOYAN, CEN SHUNYOU, WANG JINHUA, MA LIZHI

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Fruit preservative and preparation method thereof von LIU XIAOYAN, HE JING, CEN SHUNYOU, LIU XUYANG, WANG JINHUA, WANG HAIYING

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Extraction process of propolis von LIU XIAOYAN, HE JING, CEN SHUNYOU, MA LIZHI, WANG JINHUA, AN CHUANXIANG, PEI PUHUA

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Apple vinegar beverage and preparation technology thereof von HE JING, LIU XIAOYAN, CEN SHUNYOU, XIE DAN, WANG JINHUA, MA LIZHI, PEI PUHUA

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Method for removing walnut seed coats von LIU XIAOYAN, HE JING, CEN SHUNYOU, XIE DAN, MA LIZHI, WANG JINHUA, SONG MINGFA, AN CHUANXIANG, BI YUANLIN, PEI PUHUA

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Nourishing fourleaf ladybell root duck meat product and preparation process thereof von LIU XIAOYAN, HE JING, CEN SHUNYOU, XIE DAN, MA LIZHI, WANG JINHUA, AN CHUANXIANG, PEI PUHUA

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Beverage having function of enriching calcium and preparation technology of beverage von HE JING, LIU XIAOYAN, CEN SHUNYOU, XIE DAN, MA LIZHI, WANG JINHUA, AN CHUANXIANG, PEI PUHUA

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