Creating Potential for Common Ground and Communication Between Early Childhood Program Staff and Parents About Young Children’s Eating von Johnson, Susan L., PhD, Ramsay, Samantha, PhD, RD, Shultz, Jill Armstrong, PhD, Branen, Laurel J., PhD, RD, Fletcher, Janice W., EdD

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Child Care Mealtime and Active Play Partnerships (Child Care MAPP): Evaluation of a Training Resource Web Site for Enhancing Nutrition Education Communication von Ramsay, Samantha A., PhD, RD, Armstrong Shultz, Jill, PhD, Johnson, Susan L., PhD, Branen, Laurel J., PhD, RD, Fletcher, Janice W., EdD, Anderson, Erik, PhD

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Coping Strategies and Nutrition Education Needs Among Food Pantry Users von Hoisington, Anne, Shultz, Jill Armstrong, Butkus, Sue

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Using MyPyramid with Limited-resource Audiences von Manenica, Kathleen, MS, CN, Armstrong Shultz, Jill, PhD, Butkus, Sue Nicholson, PhD, RD

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Goal Setting With Type 2 Diabetes: A Hermeneutic Analysis of the Experiences of Diabetes Educators von Fleming, Susan E., Boyd, Angela, Ballejos, Miriam, Kynast-Gales, Susan A., Malemute, Charlene L., Armstrong Shultz, Jill, Vandermause, Roxanne K.

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Resident coping strategies in the nursing home: an indicator of the need for dietary services change von Evans, Bronwynne C., Crogan, Neva L., Armstrong Shultz, Jill

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Metabolic Syndrome in a Multiethnic Sample of School Children: Implications for the Pediatric Nurse von McGillis Bindler, Ruth C., Massey, Linda K., Shultz, Jill Armstrong, Mills, Paulette E., Short, Robert

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EVALUATION OF A FIVE-A-DAY RECIPE BOOKLET FOR ENHANCING THE USE OF FRUITS AND VEGETABLES IN LOW-INCOME HOUSEHOLDS von Birmingham, Brenda, Shultz, Jill Armstrong, Edlefsen, Miriam

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Sources of Error and Nutritional Adequacy of the Food Guide Pyramid von Tavelli, Suzanne, Beerman, Kathy, Shultz, Jill E., Heiss, Cindy

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Nutrition Education Needs Pantry Clients von Wood, Dolores K, Shultz, Jill Armstrong, Edlefsen, Miriam, Butkus, Sue N

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Keys to successful organ procurement: An experience-based review of clinical practices at a high-performing health-care organization von Wojda, Thomas R., Stawicki, Stanislaw P., Yandle, Kathy P., Bleil, Maria, Axelband, Jennifer, Wilde-Onia, Rebecca, Thomas, Peter G., Cipolla, James, Hoff, William S., Shultz, Jill

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P51 von Manenica, Kathleen, Shultz, Jill Armstrong

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P51: Adapting MyPyramid to Low-literacy Audiences von Manenica, Kathleen, Shultz, Jill Armstrong

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Assessing Diabetes Dietary Goals and Self-Management Based on In-Depth Interviews With Latino and Caucasian Clients With Type 2 Diabetes von Early, Kathaleen Briggs, Shultz, Jill Armstrong, Corbett, Cynthia

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Perceptions of Diabetes Symptoms and Self-Management Strategies: A Cross-Cultural Comparison von Barko, Rimma, Corbett, Cynthia F., Allen, Carol B., Shultz, Jill Armstrong

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Slavic Women's Understanding of Diabetes Dietary Self-Management and Reported Dietary Behaviors von Shultz, Jill Armstrong, Corbett, Cynthia F, Allen, Carol B

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Attitudes, Concerns, and Likelihood for Action Related to Young Children's Overweight Among Early Childhood Program Staff von Chika, Satoko, Shultz, Jill Armstrong, Johnson, Susan L., Branen, Laurel J., Fletcher, Janice W.

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Attitudes of Head Start Staff toward Cross-Cultural Issues Related to Food and Nutrition Services von Shultz, Jill Armstrong, Mtika, Annie

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Telephone Coaching to Improve Diabetes Self-Management for Rural Residents von MacLean, Linda Garrelts, White, John R., Jr, Broughton, Shirley, Robinson, Jennifer, Shultz, Jill Armstrong, Weeks, Douglas L, Willson, Megan N

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Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS von Hoffman, Emily W., Bergmann, Verna, Shultz, Jill Armstrong, Kendall, Patricia, Medeiros, Lydia C., Hillers, Virginia N.

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