Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies von Shuai, Xixiang, Dai, Taotao, McClements, David Julian, Ruan, Roger, Du, Liqing, Liu, Yuhuan, Chen, Jun

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Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China von Shuai, Xixiang, Dai, Taotao, Chen, Mingshun, Liang, Ruihong, Du, Liqing, Chen, Jun, Liu, Chengmei

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Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein von Shuai, Xixiang, Gao, Lizhi, Geng, Qin, Li, Ti, He, Xuemei, Chen, Jun, Liu, Chengmei, Dai, Taotao

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The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion von Shuai, Xixiang, Chen, Jun, Liu, Qi, Dong, Haolan, Dai, Taotao, Li, Zhaoying, Liu, Chengmei, Wang, Risi

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Development of Pectin-Based Aerogels with Several Excellent Properties for the Adsorption of Pb2 von Wang, Risi, Li, Ya, Shuai, Xixiang, Chen, Jun, Liang, Ruihong, Liu, Chengmei

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Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch von Xu, Jiahui, Dai, Taotao, Chen, Jun, He, Xuemei, Shuai, Xixiang, Liu, Chengmei, Li, Ti

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Macadamia ( Macadamia integrifolia ) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway von Zhang, Ming, Zhang, Yuhan, Li, Lingdong, Wei, Changbin, Dai, Taotao, Li, Ya, Shuai, Xixiang, Du, Liqing

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Pectin-based adsorbents for heavy metal ions: A review von Wang, Risi, Liang, Ruihong, Dai, Taotao, Chen, Jun, Shuai, Xixiang, Liu, Chengmei

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Modification of food macromolecules using dynamic high pressure microfluidization: A review von Guo, Xiaojuan, Chen, Mingshun, Li, Yuting, Dai, Taotao, Shuai, Xixiang, Chen, Jun, Liu, Chengmei

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Comparative study on the extraction of macadamia (Macadamia integrifolia) oil using different processing methods von Shuai, Xixiang, Dai, Taotao, Chen, Mingshun, Liang, Ruihong, Du, Liqing, Chen, Jun, Liu, Chengmei

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Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties von Dai, Taotao, Shuai, Xixiang, Chen, Jun, Li, Changhong, Wang, Jiali, Liu, Wei, Liu, Chengmei, Wang, Risi

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Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application von Shuai, Xixiang, McClements, David Julian, Geng, Qin, Dai, Taotao, Ruan, Roger, Du, Liqing, Liu, Yuhuan, Chen, Jun

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Effect of different oleogelation mechanisms on physical properties and oxidative stability of macadamia oil-based oleogels and its application von Shuai, Xixiang, Li, Ya, Zhang, Ming, Wei, Changbin, Du, Liqing, Liu, Chengmei, Chen, Jun, Dai, Taotao

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Gelation of whole macadamia butter by different oleogelators affects the physicochemical properties and applications von Shuai, Xixiang, Li, Ya, Zhang, Yuhan, Wei, Changbin, Zhang, Ming, Du, Liqing

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A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor von Li, Changhong, Dai, Taotao, Deng, Lizhen, Shuai, Xixiang, He, Xiaohong, Li, Ti, Liu, Chengmei, Chen, Jun

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Novel high energy media mill produced macadamia butter: Effect on the physicochemical properties, rheology, nutrient retention and application von Shuai, Xixiang, Dai, Taotao, Ruan, Roger, Liu, Yuhuan, Liu, Chengmei, Zhang, Ming, Chen, Jun

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Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion von Geng, Qin, McClements, David Julian, Wu, Zhihua, Li, Ti, He, Xuemei, Shuai, Xixiang, Liu, Chengmei, Dai, Taotao

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The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios von Liu, Wuzhen, Xu, Jiahui, Shuai, Xixiang, Geng, Qin, Guo, Xiaojuan, Chen, Jun, Li, Ti, Liu, Chengmei, Dai, Taotao

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Characterization of a novel squalene‐rich oil: Pachira macrocarpa seed oil von Zhang, Wenhui, Chen, Mingshun, Liu, Chengmei, Liang, Ruihong, Shuai, Xixiang, Chen, Jun

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Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus von Wang, Risi, Ruan, Xinmei, Chen, Jun, Deng, Lizhen, Zhou, Wei, Shuai, Xixiang, Liang, Ruihong, Dai, Taotao

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