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    Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic

    Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic von Gorinstein, Shela, Drzewiecki, Jerzy, Leontowicz, Hanna, Leontowicz, Maria, Najman, Katarzyna, Jastrzebski, Zenon, Zachwieja, Zofia, Barton, Henryk, Shtabsky, Boris, Katrich, Elena, Trakhtenberg, Simon


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