The Work of the Fats Research Laboratory in New Zealand - Tuatara: Volume 7, Issue 1, September 1958 von F. B. Shorland

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Effect of total lipids and phospholipids on warmed-over flavor in red and white muscle from several species as measured by thiobarbituric acid analysis von Wilson, Blayne R, Pearson, A. M, Shorland, F. B

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Origin of the Glyceride Fatty Acids of Milk Fat von Gerson, T., Wilson, G.F., Singh, H., Shorland, F.B.

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Animal fats: Recent researches in the fats research laboratory, D.S.I.R., New Zealand von Shorland, F. B.

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Chemistry of the Lipides von Shorland, F B

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Evolution of Animal Fats von SHORLAND, F. B.

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Effect of the Dietary Fat on the Composition of the Depot Fats of Animals von SHORLAND, F. B.

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The effects of corn oil on the amounts of cholesterol and the excretion of sterol in the rat von GERSON, T, SHORLAND, F B, ADAMS, Y

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Effect of the Rumen on Dietary Fat von SHORLAND, F. B., WEENINK, R. O., JOHNS, A. T.

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The fatty acid composition of lipids in the muscle and fatty tissues of loin mutton chops von Hartman, L., Shorland, F. B.

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The effect of sheep-rumen contents on unsaturated fatty acids von SHORLAND, F B, WEENINK, R O, JOHNS, A T, McDONALD, I R

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Studies on fatty acid composition of adipose tissue and blood lipids of Polynesians von Shorland, F B, Czochanska, Z, Prior, I A

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The preparation of nutritious protein from wool von Shorland, F. B., Gray, Judith M.

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Trans-Unsaturated Acids in the Depot Fats of Ruminants and Non-Ruminants von HARTMAN, L., SHORLAND, F. B.

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Fatty acid composition of the fats of the rumen and abomasum of sheep von Shorland, F. B., Earle, Mary D.

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Maternal and Fœtal Lipids of Sheep von BODY, D. R., SHORLAND, F. B.

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Origin of Glyceride Fatty Acids in Cow Milk Fat von Gerson, T., Shorland, F.B., Wilson, G.F., Reid, C.W.S.

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The effect of beta-sitosterol on the metabolism of cholesterol and lipids in rats on a diet containing coconut oil von Gerson, T, Shorland, F B, Dunckley, G G

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Seed oils of apples (Malus pumila) von Morice, Isobel M., Shorland, F. B., Williams, E.

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Changes in the composition of the rumen and abomasum lipids of sheep from birth to maturity von Body, D. R., Shorland, F. B., Czochanska, Z.

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