Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper von Shori, Amal Bakr

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Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies von Shori, Amal Bakr

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Microencapsulation Improved Probiotics Survival During Gastric Transit von Shori, Amal Bakr

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Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics von Shori, Amal Bakr

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The potential applications of probiotics on dairy and non-dairy foods focusing on viability during storage von Shori, Amal Bakr

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Screening of antidiabetic and antioxidant activities of medicinal plants von Shori, Amal Bakr

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Inclusion of phenolic compounds from different medicinal plants to increase α-amylase inhibition activity and antioxidants in yogurt von Shori, Amal Bakr

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The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I‐converting enzyme inhibitory activity of yogurt von Shori, Amal Bakr, Ming, Kong Siew, Baba, Ahmad Salihin

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Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats von Al Zahrani, Ashwag Jaman, Shori, Amal Bakr, Al-Judaibi, Effat

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The Effect of Refrigerated Storage on Anti-Diabetic and Antioxidant Potency of Probiotic Yogurt Treated with Some Medicinal Plants von Shori, Amal Bakr, Baba, Ahmad Salihin

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Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread von Zain, Muhammad Zuhair Mohd, Baba, Ahmad Salihin, Shori, Amal Bakr

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Proteolytic activity, antioxidant, and α-Amylase inhibitory activity of yogurt enriched with coriander and cumin seeds von Shori, Amal Bakr

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Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages von Shori, Amal Bakr

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Allium sativum and fish collagen enhanced proteolysis pattern of milk protein during cheddar cheese ripening von Shori, Amal Bakr, Baba, Ahmad Salihin, Hoen Solear, Liew Sien

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Comparative study of chemical composition, isolation and identification of micro-flora in traditional fermented camel milk products: Gariss, Suusac, and Shubat von Shori, Amal Bakr

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Application of Bifidobacterium spp in beverages and dairy food products: an overview of survival during refrigerated storage von Shori, Amal Bakr

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Tamarindus indica seeds improve carbohydrate and lipid metabolism: An in vivo study von Uchenna, Uzukwu Emmanuel, Shori, Amal Bakr, Baba, Ahmad Salihin

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Application of Bifidobacterium spp in beverages and dairy food products: an overview of survival during refrigerated storage von Shori, Amal Bakr

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Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp von Shori, Amal Bakr, Aljohani, Ghadi Slman, Al-zahrani, Ashwag Jaman, Al-sulbi, Ohoud Shami, Baba, Ahmad Salihin

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Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese von Shori, Amal Bakr, Hong, Yoong Chia, Baba, Ahmad Salihin

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