Microscopic Larvae Stages of Kurumoi Rainbow Fish (Melanotaenia parva) First to Eight Days von Sholichah, L, Yunita, E

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Anubias (Anubias sp.) propagation trough hydroponic culture technique von Sholichah, L, Yamin, M, Ginanjar, R, Meilisza, N

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Preliminary study of Notopterus notopterus gonadal maturation using several rearing systems as the base of domestication processes von Nurhidayat, N, Lukman, L, Said, D S, Gunawan, G, Kusumah, R V, Murtadho, A, Murniasih, S, Permana, A, Ginanjar, R, Sholichah, L, Ardi, I, Kadarini, T, Sukarman, Gustomi, A, Priadi, A, Kamal, M M

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POTENCY AND EFFICACY TEST OF A VACCINE IN ADDITION WITH ADJUVANT AGAINST KOI HERPESVIRUS IN KOI (Cyprinus carpio) von Sholichah, Lili, Yuhana, Munti, Lusiastuti, Angela Mariana, Prihadi, Tri Heru

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TUMOUR CASE IN KOI CARP (Cyprinus carpio) von Sholichah, Lili, Lusiastuti, Angela Mariana, Caruso, Domenico, Subamia, I Wayan, Purwaningsih, Uni

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Addition of Tempeh Flour as a Protein Source in Mixed Flour (Mocaf, Rice, and Corn) for Pasta Product von Yulianti, L E, Sholichah, E, Indrianti, N

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Impact of tempeh flour supplementation on the properties of non-gluten pasta product von Sholichah, E, Indrianti, N, Yulianti, L.E, Sarifudin, A, Kiatponglarp, W

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Optimizing the drying process with the surface response method for snap beans, sweet corn, and carrots von Kumalasari, R, Anggraeny, S, Ikrawan, Y, Indrianti, N, Sholichah, E, Ratnawati, L

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The effect of particle size and brewing time of Ginger (Zingiber officinale) powder to the characteristic and acceptance of the herbal product von Ratnawati, L, Desnilasari, D, Yulianti, L E, Kristanti, D, Putri, D P, Sholichah, E, Andriansyah, C E, Herminiati, A

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