Treffer 1 - 8 von 8 für Suche 'Shkolnikova Marina Nikolaevna', Suchdauer: 0,60s Treffer weiter einschränken
  1. 1
    IMPROVING THE EFFICIENCY OF BETULIN-CONTAINING FOOD INGREDIENTS FROM SILVER BIRCH (BETULA PENDULA ROTH.) IN FOOD SYSTEMS

    IMPROVING THE EFFICIENCY OF BETULIN-CONTAINING FOOD INGREDIENTS FROM SILVER BIRCH (BETULA PENDULA ROTH.) IN FOOD SYSTEMS von Averyanova, Elena Vital'yevna, Shkolnikova, Marina Nikolaevna

    Veröffentlicht in Himiâ rastitelʹnogo syrʹâ

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  2. 2
    METHOD FOR EXPRESS DETERMINATION OF THE TOTAL CONTENT OF ANTHOCYANS

    METHOD FOR EXPRESS DETERMINATION OF THE TOTAL CONTENT OF ANTHOCYANS von Shkolnikova Marina Nikolaevna, Averyanova Elena Vitalevna

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  3. 3
    DESSERT SAUCE WITH POMACES

    DESSERT SAUCE WITH POMACES von Shkolnikova Marina Nikolaevna, Kopylova Alina Sergeevna, Averyanova Elena Vitalevna

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  4. 4
    COMPOSITION FOR PRODUCTION OF DESSERT SAUCE WITH LOW GLYCEMIC INDEX

    COMPOSITION FOR PRODUCTION OF DESSERT SAUCE WITH LOW GLYCEMIC INDEX von Shkolnikova Marina Nikolaevna, Belousova Darya Dmitrievna, Averyanova Elena Vitalevna

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  5. 5
    BALSAM SYRUP FOR PREVENTING VISION ACUITY LOSS

    BALSAM SYRUP FOR PREVENTING VISION ACUITY LOSS von Shkolnikova Marina Nikolaevna, Averyanova Elena Vitalevna

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  6. 6
    METHOD FOR PRODUCING A COMPLEX OF BIOFLAVONOIDS FROM DEFATTED SEA-BUCKTHORN EXTRACTION CAKE

    METHOD FOR PRODUCING A COMPLEX OF BIOFLAVONOIDS FROM DEFATTED SEA-BUCKTHORN EXTRACTION CAKE von Shkolnikova Marina Nikolaevna, Rozhnov Evgenij Dmitrievich, Averyanova Elena Vitalevna, Malakhova Anastasiya Vyacheslavovna

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  7. 7
    METHOD OF OBTAINING BETULIN

    METHOD OF OBTAINING BETULIN von Shkolnikova Marina Nikolaevna, Tsyganok Sergej Nikolaevich, Shakura Vladislav Anatolevich, Khmelev Vladimir Nikolaevich, Averyanova Elena Vitalevna

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  8. 8
    COMPOSITION OF INGREDIENTS FOR BALSAM

    COMPOSITION OF INGREDIENTS FOR BALSAM von SHKOL'NIKOVA MARINA NIKOLAEVNA

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