Standardizing the Hydrogel Application Rates and Foliar Nutrition for Enhancing Yield of Lentil (Lens culinaris) von Shankarappa, Shashidhar K., Muniyandi, Samuel J., Chandrashekar, Ajay B., Singh, Amit K., Nagabhushanaradhya, Premaradhya, Shivashankar, Bhuvaneshwari, El-Ansary, Diaa O., Wani, Shabir H., Elansary, Hosam O.

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