Genetic and molecular basis of individual differences in human umami taste perception von Shigemura, Noriatsu, Shirosaki, Shinya, Sanematsu, Keisuke, Yoshida, Ryusuke, Ninomiya, Yuzo

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Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels von NAKAMURA, Yuki, SANEMATSU, Keisuke, OHTA, Rie, SHIROSAKI, Shinya, KOYANO, Kiyoshi, NONAKA, Kazuaki, SHIGEMURA, Noriatsu, NINOMIYA, Yuzo

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Variation in umami perception and in candidate genes for the umami receptor in mice and humans von Shigemura, Noriatsu, Shirosaki, Shinya, Ohkuri, Tadahiro, Sanematsu, Keisuke, Islam, AA Shahidul, Ogiwara, Yoko, Kawai, Misako, Yoshida, Ryusuke, Ninomiya, Yuzo

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Functional analysis of T1R1/T1R3 umami taste receptor variants von Shigemura, Noriatsu, Shirosaki, Shinya, Sanematsu, Keisuke, Ogiwara, Yoko, Kawai, Misako, Yoshida, Ryusuke, Ninomiya, Yuzo

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Multiple receptors underlie glutamate taste responses in mice von Yasumatsu, Keiko, Horio, Nao, Murata, Yoshihiro, Shirosaki, Shinya, Ohkuri, Tadahiro, Yoshida, Ryusuke, Ninomiya, Yuzo

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Multiple Receptor Systems for Umami Taste in Mice von Yoshida, Ryusuke, Yasumatsu, Keiko, Shirosaki, Shinya, Jyotaki, Masashi, Horio, Nao, Murata, Yoshihiro, Shigemura, Noriatsu, Nakashima, Kiyohito, Ninomiya, Yuzo

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Multiple receptors underlie glutamate taste responses in mice123 von Yasumatsu, Keiko, Horio, Nao, Murata, Yoshihiro, Shirosaki, Shinya, Ohkuri, Tadahiro, Yoshida, Ryusuke, Ninomiya, Yuzo

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Variation in umami perception and in candidate genes for the umami receptor in mice and humans123 von Shigemura, Noriatsu, Shirosaki, Shinya, Ohkuri, Tadahiro, Sanematsu, Keisuke, Islam, AA Shahidul, Ogiwara, Yoko, Kawai, Misako, Yoshida, Ryusuke, Ninomiya, Yuzo

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Variation in umami perception and in candidate genes for the umami receptor in mice and humans1234 von Shigemura, Noriatsu, Shirosaki, Shinya, Ohkuri, Tadahiro, Sanematsu, Keisuke, Islam, AA Shahidul, Ogiwara, Yoko, Kawai, Misako, Yoshida, Ryusuke, Ninomiya, Yuzo

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Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat von Yamada, Ayako, Nakamura, Yuki, Sugita, Daigo, Shirosaki, Shinya, Ohkuri, Tadahiro, Katsukawa, Hideo, Nonaka, Kazuaki, Imoto, Toshiaki, Ninomiya, Yuzo

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1P-237 マウスにおけるうま味の受容・伝達メカニズムの解析(化学受容,第46回日本生物物理学会年会)

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1P-237 Reception and transduction systems for umami taste in mice(The 46th Annual Meeting of the Biophysical Society of Japan) von Yoshida, Ryusuke, Yasumatsu, Keiko, Shirosaki, Shinya, Kawato, Yuriko, Murata, Yoshihiro, Shigemura, Noriatsu, Nakashima, Kiyohito, Margolskee, Robert F., Ninomiya, Yuzo

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Clinical challenges of short bowel syndrome and the path forward for organoid-based regenerative medicine von Endo, Ryoma, Sugimoto, Shinya, Shirosaki, Koji, Kato, Hirochika, Wada, Motoshi, Kanai, Takanori, Sato, Toshiro

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WHITE INK COMPOSITION, CURED PRODUCT, LIGHT DIFFUSION LAYER AND COLOR FILTER von SASAKI SHINYA, SHIROSAKI TAKEO, SAKAI SHUNKI

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