Research Progress on Bioactive Substances of Beets and Their Functions von Bian, Chun, Ji, Lanyang, Xu, Wei, Dong, Shirong, Pan, Nan

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The effect of genetic variation and mRNA expression of interleukin-17A gene on susceptibility to asthma von Xuejiao Han, Fei Jin, Honghong Liu, Yuejing Chen, Shirong Dong, Bo Cui

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Metamerism Appreciation of Jadeite-Jade Green under the Standard Light Sources D65, A and CWF von GUO, Ying, WANG, Huan, LI, Xiang, DONG, Shirong

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Metamerism Appreciation of Jadeite‐Jade Green under the Standard Light Sources D 65 , A and CWF von GUO, Ying, WANG, Huan, LI, Xiang, DONG, Shirong

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The Potential Correlation between Bacterial Diversity and the Characteristic Volatile Flavor Compounds of Sichuan Sauce-Flavored Sausage von Ji, Lili, Zhou, Yanan, Nie, Qing, Luo, Yi, Yang, Rui, Kang, Jun, Zhao, Yinfeng, Zeng, Mengzhao, Jia, Yinhua, Dong, Shirong, Gan, Ling, Zhang, Jiamin

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Comprehensive Transcriptomic Analysis of Heterotrophic Nitrifying Bacterium Klebsiella sp. TN-10 in Response to Nitrogen Stress von Li, Dan, Huang, Mingquan, Dong, Shirong, Jin, Yao, Zhou, Rongqing, Wu, Chongde

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Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour von Xu, Min, Guo, Yuxin, Song, Xiaoyan, Li, Ling, Xu, Zedong, Zhao, Jianhua, Zhao, Jie, Lin, Hongbin, Dong, Shirong, Lu, Jing, Ding, Wenwu, Liu, Ping, Tang, Jie

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Construction of dual-output molecular logic circuit based on bovine serum albumin loaded with two fluorescent compounds von Mo, Yulin, Dong, Shirong, Lin, Haibin

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Effect of Solvent Polarity on the Emulsifying Properties of the Flexible Zein von Shirong DONG, Liqi XUAN, Shanshan GUO

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Enhancing viability of dried lactic acid bacteria prepared by freeze drying and spray drying via heat preadaptation von Yang, Huan, Huang, Pan, Hao, Liying, Che, Yulan, Dong, Shirong, Wang, Zihao, Wu, Chongde

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Performance and biofilm characteristics of an anammox biofilter for treating low nitrogen wastewater at room temperature von OuYang, Huilong, Wang, Yi, Dong, Shirong, Wang, Yuening, Yang, Ting, Gao, Lijuan, Chai, Baohua, Zhuang, Pengyu, Kou, Xiaomei, Li, Wentao

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Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields von Liu, Yan, Zhang, Yimao, Shi, Yujiao, Zhang, Manna, Liu, Yi, Che, Zhenming, Lin, Hongbin, Lv, Guangyuan, Zhu, Qi, Dong, Shirong, Ding, Wenwu

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Partial substitution of wheat flour with soybean and gluten powder: impact on flavor characteristics of Pixian Douban-Meju and its quality von Zhao, Jie, Li, Ling, Zhao, Jianhua, Dong, Shirong, Liu, Gefei, Wang, Yin, Xu, Zedong, Lin, Hongbin, Lu, Jing, Liu, Ping, Xu, Min

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Aroma quality characterization for Pixian broad bean paste fermentation by electronic nose combined with machine learning methods von Xu, Min, Wang, Xingbin, Xu, Zedong, Wang, Yao, Jia, Pengfei, ding, Wenwu, Dong, Shirong, Liu, Ping

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Metamerism Appreciation of Jadeite-Jade Green under the Standard Light Sources D sub(65), A and CWF von GUO, Ying, WANG, Huan, LI, Xiang, DONG, Shirong

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Effects of Different Drying Methods on the Quality of Factory Instant Bacon von Luyao DAI, Wei CHANG, Shirong DONG, Jing ZHAO, Xuzhu ZHAO, Luyan ZHANG, Qiang ZOU

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巯基乙醇对大豆分离蛋白热致聚合物界面性质的影响 von 董世荣, 王丽, 姜丙焱, 徐微

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不同干燥方式对工厂速成腊肉品质的影响 von 戴璐遥, 常薇, 董世蓉, 赵静, 赵旭珠, 张鹭艳, 邹强

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Batching device and using method thereof von DONG SHIRONG, TANG DELIN

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QoS alternate path for multicast von Yaping Deng, Shirong Dong

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