Comparison of hydrated sodium calcium aluminosilicate and yeast cell wall on counteracting aflatoxicosis in broiler chicks von Zhao, J, Shirley, R.B, Dibner, J.D, Uraizee, F, Officer, M, Kitchell, M, Vazquez-Anon, M, Knight, C.D

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Increasing amino acid density improves growth performance and processing yield in Cobb 700 × MV broilers von Johnson, C.A., Duong, T., Latham, R.E., Shirley, R.B., Lee, J.T.

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Effects of amino acid and energy density on growth performance and processing yield of mixed-sex Cobb 700 × MV broiler chickens von Johnson, C.A., Duong, T., Latham, R.E., Shirley, R.B., Lee, J.T.

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Power of two methods for the estimation of bone ash of broilers von Hall, L E, Shirley, R B, Bakalli, R I, Aggrey, S E, Pesti, G M, Edwards, Jr, H M

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Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers von Bodle, B C, Alvarado, C, Shirley, R B, Mercier, Y, Lee, J T

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Effect of ash content on protein quality of meat and bone meal von Shirley, R B, Parsons, C M

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Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry von Shirley, R B, Parsons, C M

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Quantitative evaluation of 1-alpha-hydroxycholecalciferol as a cholecalciferol substitute for broilers von Edwards, Jr, H M, Shirley, R B, Escoe, W B, Pesti, G M

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The effects of various dietary levels of phytase and available phosphorus on performance of laying hens von Boling, S D, Douglas, M W, Shirley, R B, Parsons, C M, Koelkebeck, K W

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Effects of chelated trace minerals on growth performance, breast meat yield, and footpad health in commercial meat broilers von Zhao, J., Shirley, R. B., Vazquez-Anon, M., Dibner, J. J., Richards, J. D., Fisher, P., Hampton, T., Christensen, K. D., Allard, J. P., Giesen, A. F.

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Ratio needs of arginine relative to lysine of male broilers from 28 to 42 days of age during a constant, elevated environmental temperature regimen von Mejia, L., Zumwalt, C. D., Tillman, P. B., Shirley, R. B., Corzo, A.

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Graded levels of phytase past industry standards improves broiler performance von Shirley, R.B, Edwards, H.M. Jr

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Digestible lysine and threonine requirements of male turkeys from days 8 to 21 and days 29 to 42 von Linares, L. B., Murarolli, R. A., Guaiume, E. A., Shirley, R. B., Hoehler, D., Ledoux, D. R., Firman, J. D.

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Planning our future: the Poultry Science Association Strategic Plan von Hester, P.Y, Alvarado, C.Z, Bilgili, S.F, Denton, J.H, Donoghue, A.M, Giesen, A, Hargis, B.M, Kessler, J.W, Madison, F.N, Malone, G.W

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2006-2010 strategic plan for the Poultry Science Association von Hester, P.Y, Alvarado, C.Z, Bilgili, S.F, Denton, J.H, Donoghue, A.M, Giesen, A, Hargis, B.M, Kessler, J.W, Madison, F.N, Malone, G.W

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A compartmentalised model for the estimation of the cost of coccidiosis to the world's chicken production industry von Williams, R.B.

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Epidemiological aspects of the use of live anticoccidial vaccines for chickens von Williams, R.B

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Sustainable coccidiosis control in poultry production: the role of live vaccines von Chapman, H.D, Cherry, T.E, Danforth, H.D, Richards, G, Shirley, M.W, Williams, R.B

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Guidelines for evaluating the efficacy and safety of live anticoccidial vaccines, and obtaining approval for their use in chickens and turkeys von Chapman, H.D, Roberts, B, Shirley, M.W, Williams, R.B

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Theory of interorganizational systems: industry structure and processes of change von Gregor, S., Johnston, R.B.

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