Treffer 1 - 3 von 3 für Suche 'Shirkhan, F.', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products

    The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products von Shirkhan, F., Mirdamadi, S., Mirzaei, M., Akbari-adergani, B., Nasoohi, N.


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  2. 2
    Theoretical study of food contamination mechanisms by melamine and hazard of melamine for health

    Theoretical study of food contamination mechanisms by melamine and hazard of melamine for health von Ziarati, P., Tamaskoni-Zahedi, M., Mostafidi, M., Shirkhan, F., Vambol, S., Vambol, V.


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  3. 3
    Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products

    Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products von M. Ahmadi, B. Akbari-Adergani, E. Dehghani, F. Shirkhan


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