Effects of Farmers’ Practices on Maize (Zea mays) Contamination by Potential Aflatoxigenic Fungi and Aflatoxin in Benue State, Nigeria von Mbaawuaga, Emmanuel Msugh, Nwabude, Jane Ogochukwu, Shiriki, Dooshima

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Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms von Shiriki, Dooshima, Ubwa, Simon Terver, Yusufu, Mohammed Ikagu, Shambe, Tseaa

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Isolation of Nine Microorganisms from Rotten Dioscorea rotundata (White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts von Shiriki, Dooshima, Ubwa, Simon Terver, Shambe, Tseaa

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Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms von Shiriki, Dooshima, Oche Obochi, Godwin, Ojotu Eke, Mike, Shambe, Tseaa

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Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts von Onuh, John Owoicho, Shiriki, Dooshima, Ubwa, Simon Terver, Shambe, Tseaa

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Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder von Shiriki, Dooshima, Igyor, Michael A., Gernah, Dick I.

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