Influence of pre‐treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials von Lavrentev, Filipp V., Baranovskaia, Darina A., Shiriaev, Valerii A., Fomicheva, Daria A., Iatsenko, Viktotiia A., Ivanov, Maksim S., Ashikhmina, Mariia S., Morozova, Olga V., Iakovchenko, Natalia V.

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Perspective and quality aspects of fermentation in rice milk: effects of bacterial strains and rice variety von Shiriaev, Valerii A., Lavrentev, Filipp V., Morozova, Olga V., Ashikhmina, Mariia S., Goltsman, Liudmila M., Kondrateva, Sofiia A., Kazantceva, Uliana I., Utkin, Roman A., Arseneva, Tamara P., Iakovchenko, Natalia V.

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