Taste components of boreo pacific gonate squid Gonatopsis borealis von Shirai, T. (Tokyo Univ. of Fisheries (Japan)), Kikuchi, N, Matsuo, S, Uchida, S, Inada, H, Suzuki, T, Hirano, T

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Taste components of Japanese spiny and shovel-nosed lobsters [Panulirus japonicus and Ibacus ciliatus] von Shirai, T. (Tokyo Univ. of Fisheries (Japan)), Hirakawa, Y, Koshikawa, Y, Toraishi, H, Terayama, M, Suzuki, T, Hirano, T

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Inter species changes of lipid compositions in liver of shallow-water sharks from the Indian Ocean von Jayasinghe, C. (Tokyo Univ. of Fisheries (Japan)), Gotoh, N, Tokairin, S, Ehara, H, Wada, S

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Extractive components of the squid ink von Shirai, T. (Tokyo Univ. of Fisheries (Japan)), Kikuchi, N, Matsuo, S, Inada, H, Suzuki, T, Hirano, T

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Simultaneous determination of creatine and creatinine in the fish tissue extracts by high-performance liquid chromatography von Shirai, T. (Tokyo Univ. of Fisheries (Japan)), Saitoh, S, Onodera, M, Suzuki, T, Hirano, T

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Free amino acids, creatine, ATP related compounds, trimethylamine oxide, and inorganic ions of the muscle extract of fishes caught in the Amazon river [Brazil] von Shirai, T. (Tokyo Univ. of Fisheries (Japan)), Onodera, M, Saitoh, S, Ogawa, M, de Aguiar Carvalho, N.L, Suzuki, T, Hirano, T

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Effect of sodium alginates rich in guluronic and mannuronic acids on cholesterol levels and digestive organs of high-cholesterol-fed rats von Suzuki, T. (Tokyo Univ. of Fisheries (Japan)), Nakai, K, Yoshie, Y, Shirai, T, Hirano, T

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Effect of sodium alginate on fat contents and digestive organs of rats fed with fat-free diet von Yoshie, Y. (Tokyo Univ. of Fisheries (Japan)), Suzuki, T, Shirai, T, Hirano, T

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Effect of alginate viscosity on digestibility and lipid metabolism in rats von Wang, W. (Tokyo Univ. of Fisheries (Japan)), Yoshie, Y, Suzuki, T

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Digestibility of dietary fiber in brown alga, kombu by rats von Suzuki, T. (Tokyo Univ. of Fisheries (Japan)), Nakai, K, Yoshie, Y, Shirai, T, Hirano, T

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Changes in the contents of dietary fibers, minerals, free amino acids, and fatty acids during processing of dried nori [Porphyra yezoensis] von Yoshie, Y. (Tokyo Univ. of Fisheries (Japan)), Suzuki, T, Shirai, T, Hirano, T

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Free amino acids and fatty acid composition in dried nori [Porphyra yezonensis] of various culture locations and prices von Yoshie, Y. (Tokyo Univ. of Fisheries (Japan)), Suzuki, T, Shirai, T, Hirano, T

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Compositions of fatty acid hydroperoxide positional isomers in sweet smelt [Plecoglossus altivelis], yellowtail [Seriola quinqueradiata] and rainbow trout [Oncorhynchus mykiss] liv... von Kaewsrithong, J. (Tokyo Univ. of Fisheries (Japan)), Ushio, H, Ohshima, T

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Dietary fiber and minerals in dried nori [Porphyra yezonensis] of various culture locations and prices von Yoshie, Y. (Tokyo Univ. of Fisheries (Japan)), Suzuki, T, Shirai, T, Hirano, T

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Effects of irradiation and heating on extraction of carbohydrates from brown seaweed, gagome Kjellmaniella crassifolia von Suzuki, T. (Tokyo Univ. of Fisheries (Japan)), Yoshie, Y, Shirai, T, Hirano, T

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Acceleration of extractability from seaweed, kombu [Laminaria japonica], by irradiation von Suzuki, T. (Tokyo Univ. of Fisheries (Japan)), Yoshie, Y, Shirai, T, Hirano, T

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Enzymatically generated specific volatile compounds in ayu [Plecoglossus altivelis] tissues von Zhang, C.H. (Tokyo Univ. of Fisheries (Japan)), Hirano, T, Suzuki, T, Shirai, T

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Changes in dietary fiber in seaweed foods during commercial heat processing von Suzuki, T. (Tokyo Univ. of Fisheries (Japan)), Nakai, K, Yoshie, Y, Shirai, T, Hirano, T

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Effect of Japanese catfish Silurus asotus lipid intake on the lipid components of plasma and liver in adult mice von Shirai, N. (Tokyo Univ. of Fisheries (Japan)), Suzuki, H, Toukairin, S, Wada, S

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Lipoxygenase-like activity and formation of characteristics aroma compounds from wild and cultured ayu [Plecoglossus altivelis] von Zhang, C.H. (Tokyo Univ. of Fisheries (Japan)), Shirai, T, Suzuki, T, Hirano, T

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