Effect of resveratrol on behavioral, biochemical, and immunological parameters of DBA/2J and tetrahybrid DBCB mice receiving diet with excess fat and fructose von Trusov, Nikita V., Shipelin, Vladimir А., Mzhelskaya, Kristina V., Shumakova, Аntonina А., Timonin, Аndrey N., Riger, Nikolay А., Аpryatin, Sergey А., Gmoshinski, Ivan V.

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Toxicological Characteristics of Bacterial Nanocellulose in an In Vivo Experiment-Part 2: Immunological Endpoints, Influence on the Intestinal Barrier and Microbiome von Shipelin, Vladimir A, Skiba, Ekaterina A, Budaeva, Vera V, Shumakova, Antonina A, Trushina, Eleonora N, Mustafina, Oksana K, Markova, Yuliya M, Riger, Nikolay A, Gmoshinski, Ivan V, Sheveleva, Svetlana A, Khotimchenko, Sergey A, Nikityuk, Dmitry B

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Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient von Petrov, Nikita, Sidorova, Yuliya, Sarkisyan, Varuzhan, Frolova, Yuliya, Zorin, Sergey, Kochetkova, Alla, Mazo, Vladimir

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