Modified Copper Soap Solvent Extraction Method for Measuring Free Fatty Acids in Milk von Shipe, W.F., Senyk, G.F., Fountain, K.B.

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Proteolysis in Milk Associated with Increasing Somatic Cell Counts von Senyk, G.F., Barbano, D.M., Shipe, W.F.

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Effects of Processing Conditions on Lipolysis in Milk von Shipe, W.F., Senyk, G.F.

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Comparison of Dry Culture Medium and Conventional Plating Techniques for Enumeration of Bacteria in Pasteurized Fluid Milk von Senyk, G.F., Kozlowski, S.M., Noar, P.S., Shipe, W.F., Bandler, D.K.

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Effects of Some Chemical and Physical Treatments on Proteolysis in Milk von Hsu, Hsien-Yeh, Shipe, W.F.

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Off Flavors of Milk: Nomenclature, Standards, and Bibliography von Shipe, W. F, Bassette, R, Deane, D. D, Dunkley, W. L, Hammond, E. G, Harper, W. J, Kleyn, D. H, Morgan, M. E, Nelson, J. H, Scanlan, R. A

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Effects of Sulfhydryl Compounds on Lipid Oxidations Catalyzed by Copper and Heme von Yee, J.J., Shipe, W.F.

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Measurement of Pyruvate Content in Milk Ultrafiltrates for Evaluation of Bacteriological Quality von Senyk, G.F., Shipe, W.F., Ledford, R.A., Weinberg, P.

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Influence of Growth of Coliforms on Flavor Acceptability of Commercially Processed Milk Samples von Ledford, R.A., Senyk, G.F., Shipe, W.F., Kotsides, E., Wolff, E.T.

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Inhibition of Milk Lipolysis by Lambda Carrageenan von Shipe, W.F., Senyk, G.F., Boor, K.J.

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Effect of Storage Conditions and Chemical Treatments on Firmness, in Vitro Protein Digestibility, Condensed Tannins, Phytic Acid and Divalent Cations of Cooked Black Beans (Phaseol... von SIEVWRIGHT, C. A., SHIPE, W. F.

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Current Status of the Milko-Tester von Shipe, W.F.

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Proposed Mechanism for the Antioxygenic Action of Trypsin in Milk von Limi, Diana, Shipe, W.F.

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The Freezing Point of Milk. A Review von Shipe, W. F

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A study of the forces involved in the incorporation of L-Methionine into soy protein by the one-step plastein-like process von Noar, S.R, Shipe, W.F

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Inhibition of Oxidized Flavor Development in Milk by Immobilized Trypsin von Shipe, W.F., Senyk, G., Weetall, H.H.

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Oxidative Stability of Milk. I. The Antioxidative Effects of Trypsin Treatment and Aging von Gregory, J.F., Shipe, W.F.

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Modified Fluorometric Determination of Vitamin A in Milk von Senyk, G.F., Gregory, J.F., Shipe, W.F.

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Isolation of a Flavor Producing Fraction from Light Exposed Milk von Finley, J.W., Shipe, W.F.

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Hydrolysis of the Lipoprotein Fractions of Milk by Phospholipase C von O’Mahony, J.P., Shipe, W.F.

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