Observation of glassy state relaxation during annealing of frozen sugar solutions by X-ray computed tomography von Nakagawa, Kyuya, Tamiya, Shinri, Do, Gabsoo, Kono, Shinji, Ochiai, Takaaki

Volltext

Observation of Microstructure Formation During Freeze-Drying of Dextrin Solution by in-situ X-ray Computed Tomography von Nakagawa, Kyuya, Tamiya, Shinri, Sakamoto, Shu, Do, Gabsoo, Kono, Shinji

Volltext

Influence of inner vapor transfer property of a freeze dryer on the design space of drying process von Nakagawa, Kyuya, Tamiya, Shinri

Volltext

Preparation of Liquid and Solid Seasonings with Shrimp-like Flavor from Isada Krill under Subcritical Water Conditions by Steam Injection von Tamiya, Shinri, Koomyart, Intira, Kobayashi, Takashi, Shiga, Hirokazu, Yoshii, Hidefumi, Khuwijitjaru, Pramote, Adachi, Shuji

Volltext

Evaluation of Degree of Collapse and Its Relationship with Retention of Organic Volatiles in Freeze-Dried Dextrin Matrices von Nakagawa, Kyuya, Tamiya, Shinri, Ochiai, Takaaki

Volltext

Effect of marination in lemon juice on beef tenderization and in vitro gastric digestibility von Wakita, Yoshihisa, Takahashi, Mayumi, Tamiya, Shinri, Kobayashi, Isao

Volltext

Preparation of Liquid and Solid Seasonings with Shrimp-like Flavor from Isada Krill under Subcritical Water Conditions by Steam Injection von Shinri TAMIYA, Intira KOOMYART, Takashi KOBAYASHI, Hirokazu SHIGA, Hidefumi YOSHII, Pramote KHUWIJITJARU, Shuji ADACHI

Volltext

PLANT COMPOSITION AND METHOD FOR PRODUCING PLANT COMPOSITION von TAMIYA SHINRI, KOMORIYA RYO

Volltext bestellen

Observation of microstructure change during freeze-drying by in-situ X-ray Computed Tomography von Nakagawa, Kyuya, Tamiya, Shinri, Sakamoto, Shu, Do, Gabsoo, Kono, Shinji, Ochiai, Takaaki

Volltext bestellen