Improved Fatty Acid Analysis of Conjugated Linoleic Acid Rich Egg Yolk Triacylglycerols and Phospholipid Species von Shinn, Sara, Liyanage, Rohana, Lay, Jack, Proctor, Andrew

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Strategies for Producing and Incorporating Conjugated Linoleic Acid-Rich Oils in Foods von Shinn, Sara E, Ruan, Chuan Min, Proctor, Andrew

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Rapid Lipid Extraction from Egg Yolks von Shinn, Sara E., Proctor, Andrew

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CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization von Mayfield, Sarah, Van de Walle, Davy, Delbaere, Claudia, Shinn, Sara E, Proctor, Andrew, Dewettinck, Koen, Patel, Ashok

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Effect of trans, trans CLA Egg Enrichment from CLA-Rich Soy Oil on Yolk Fatty Acid Composition, Viscosity and Physical Properties von Shinn, Sara E, Gilley, Alex D, Proctor, Andrew, Anthony, Nicolas B

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Three Hen Strains Fed Photoisomerized trans,trans CLA-Rich Soy Oil Exhibit Different Yolk Accumulation Rates and Source-Specific Isomer Deposition von Shinn, Sara E., Gilley, Alex D., Proctor, Andrew, Anthony, Nicholas B.

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CLA-Rich Soy Oil Shortening Production and Characterization von Mayfield, Sarah, Proctor, Andrew, Shinn, Sara E., Dewettinck, Koen, Patel, Ashok R.

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How To Recognize Success and Failure: Practical Assessment of an Evolving, First-Semester Laboratory Program Using Simple, Outcome-Based Tools von Gron, Liz U, Bradley, Shelly B, McKenzie, Jennifer R, Shinn, Sara E, Teague, M. Warfield

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Egg Yolk as Means for Providing Essential and Beneficial Fatty Acids von Shinn, Sara E., Proctor, Andrew, Baum, Jamie I.

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Effects of Chemical and Enzymatic Modifications on Starch–Stearic Acid Complex Formation von Arijaje, Emily Oluwaseun, Wang, Ya-Jane, Shinn, Sara, Shah, Utkarsh, Proctor, Andrew

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Effects of background sound on consumers’ sensory discriminatory ability among foods von Pellegrino, Robert, Luckett, Curtis R., Shinn, Sara E., Mayfield, Sarah, Gude, Kelly, Rhea, Abbey, Seo, Han-Seok

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Effect of feeding CLA on plasma and granules fatty acid composition of eggs and prepared mayonnaise quality von Shinn, Sara Elizabeth, Proctor, Andrew, Gilley, Alex D., Cho, Sungeun, Martin, Elizabeth, Anthony, Nicholas B.

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Isolation and Characterization of Chicken Yolk Vitelline Membrane Lipids Using Eggs Enriched With Conjugated Linoleic Acid von Shinn, Sara Elizabeth, Liyanage, Rohana, Lay, Jackson O., Proctor, Andrew

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Using MALDI MS for rapid analysis of food lipids von Shinn, Sara E., Liyanage, Rohana, Lay, Jackson O., Proctor, Andrew

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Phosphate Ion Release and Alkalizing Potential of Three Bioactive Dental Materials in Comparison with Composite Resin von Kasraei, Shahin, Haghi, Sahebeh, Valizadeh, Sara, Panahandeh, Narges, Nejadkarimi, Sogol

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Erythritol, at insecticidal doses, has harmful effects on two common agricultural crop plants von Scanga, Sara E, Hasanspahič, Bilal, Zvorničanin, Edin, Samardžić Koženjić, Jasmina, Rahme, Andrew K, Shinn-Thomas, Jessica H

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Preoperative Breast MRI for Newly Diagnosed Ductal Carcinoma in Situ: Imaging Features and Performance in a Multicenter Setting (ECOG-ACRIN E4112 Trial) von Chou, Shinn-Huey S, Romanoff, Justin, Lehman, Constance D, Khan, Seema A, Carlos, Ruth, Badve, Sunil S, Xiao, Jennifer, Corsetti, Ralph L, Javid, Sara H, Spell, Derrick W, Han, Linda K, Sabol, Jennifer L, Bumberry, John R, Gareen, Ilana F, Snyder, Bradley S, Gatsonis, Constantine, Wagner, Lynne I, Wolff, Antonio C, Miller, Kathy D, Sparano, Joseph A, Comstock, Christopher E, Rahbar, Habib

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Efficient Targeting of Homelessness Prevention Services for Families von SHINN, Marybeth, GREER, Andrew L, BAINBRIDGE, Jay, KWON, Jonathan, ZUIDERVEEN, Sara

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Longitudinal Associations Among Peer Victimization and Physical and Mental Health Problems von Biebl, Sara J. W., DiLalla, Lisabeth F., Davis, Eliza K., Lynch, Kristina A., Shinn, Stephanie O.

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Wrapping culture plates with Parafilm M ® increases Caenorhabditis elegans growth von Shinn-Thomas, Jessica H, Scanga, Sara E, Spica, Patrick S, Nariya, Hardik K, Klempic, Emra, Brockett, Mary R

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