Stability and shelf life of bioactive compounds during food processing and storage: soy isoflavones von Shimoni, E

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Bacterial community composition and structure of biofilms developing on nanofiltration membranes applied to wastewater treatment von Ivnitsky, Hanan, Katz, Ilan, Minz, Dror, Volvovic, Galit, Shimoni, Eyal, Kesselman, Elina, Semiat, Raphael, Dosoretz, Carlos G.

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Therapeutic ultrasound-mediated DNA to cell and nucleus: bioeffects revealed by confocal and atomic force microscopy von Duvshani-Eshet, M, Baruch, L, Kesselman, E, Shimoni, E, Machluf, M

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Characterization of membrane biofouling in nanofiltration processes of wastewater treatment von Ivnitsky, H., Katz, I., Minz, D., Shimoni, E., Chen, Y., Tarchitzky, J., Semiat, R., Dosoretz, C.G.

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Quantitative trait loci mapping for conjugated linoleic acid, vaccenic acid and ∆⁹‐desaturase in Italian Brown Swiss dairy cattle using selective DNA pooling von Strillacci, M. G, Frigo, E, Canavesi, F, Ungar, Y, Schiavini, F, Zaniboni, L, Reghenzani, L, Cozzi, M. C, Samoré, A. B, Kashi, Y, Shimoni, E, Tal‐Stein, R, Soller, M, Lipkin, E, Bagnato, A

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Effect of Ultrahigh-Temperature Continuous Ohmic Heating Treatment on Fresh Orange Juice von Leizerson, Shirly, Shimoni, Eyal

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Stability and Sensory Shelf Life of Orange Juice Pasteurized by Continuous Ohmic Heating von Leizerson, Shirly, Shimoni, Eyal

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Three-Dimensional Organization of Higher-Plant Chloroplast Thylakoid Membranes Revealed by Electron Tomography von Shimoni, Eyal, Rav-Hon, Ophir, Ohad, Itzhak, Brumfeld, Vlad, Reich, Ziv

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Utilization of Amylose−Lipid Complexes as Molecular Nanocapsules for Conjugated Linoleic Acid von Lalush, Inbal, Bar, Hagit, Zakaria, Imad, Eichler, Sigal, Shimoni, Eyal

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Reliability of Time Temperature Indicators Under Temperature Abuse von Shimoni, E., Anderson, E.M., Labuza, T.P.

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Determination of the End of Shelf-life for Milk using Weibull Hazard Method von Duyvesteyn, W.S., Shimoni, E., Labuza, T.P.

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Polymorphism of resistant starch type III von Shamai, Keren, Bianco-Peled, Havazelet, Shimoni, Eyal

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Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models von Lesmes, Uri, Beards, Emma J, Gibson, Glenn R, Tuohy, Kieran M, Shimoni, Eyal

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The Relation Between Final Popped Volume of Popcorn and Thermal–Physical Parameters von Shimoni, E, Dirks, E.M, Labuza, T.P

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Comparison of the Physicochemical Properties and Pasting Characteristics of Flour and Starch from Red and White Sweet Potato Cultivars von Osundahunsi, Oluwatooyin F, Fagbemi, Tayo N, Kesselman, Ellina, Shimoni, Eyal

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Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks von Ojijo, N.K.O, Neeman, I, Eger, S, Shimoni, E

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Thermal Stability of Genistein and Daidzein and Its Effect on Their Antioxidant Activity von Ungar, Yael, Osundahunsi, Oluwatooyin F, Shimoni, Eyal

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Ringlike Structure of the Deinococcus radiodurans Genome: A Key to Radioresistance? von Levin-Zaidman, Smadar, Englander, Joseph, Shimoni, Eyal, Sharma, Ajay K., Minton, Kenneth W., Minsky, Abraham

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Stress, order and survival von Minsky, Abraham, Shimoni, Eyal, Frenkiel-Krispin, Daphna

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Nucleoid restructuring in stationary‐state bacteria von Frenkiel‐Krispin, Daphna, Ben‐Avraham, Irit, Englander, Joseph, Shimoni, Eyal, Wolf, Sharon G., Minsky, Abraham

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