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  1. 1
    Polyphenol composition analysis in 30 cultivars of persimmon fruits: comparison of polyphenols between cultivars in Japan, China, and Korea

    Polyphenol composition analysis in 30 cultivars of persimmon fruits: comparison of polyphenols between cultivars in Japan, China, and Korea von Takemori, Kumiko, Okano, Minami, Shimeno, Aoi, Kometani, Takashi


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  2. 2
    Polyphenol composition analysis in 30 cultivars of persimmon fruits: comparison of polyphenols between cultivars in Japan, China, and Korea

    Polyphenol composition analysis in 30 cultivars of persimmon fruits: comparison of polyphenols between cultivars in Japan, China, and Korea von Takemori, Kumiko, Okano, Minami, Shimeno, Aoi, Kometani, Takashi


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  3. 3
    Technique for assessing the astringency of persimmon fruit by measuring the liposome aggregation

    Technique for assessing the astringency of persimmon fruit by measuring the liposome aggregation von Kera, Kota, Makino, Shohei, Takeda, Risako, Shimeno, Aoi, Hojo, Masaya, Hamasaki, Sadahiro, Endo, Akihito, Iijima, Masumi, Nakayama, Tsutomu


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  4. 4
    Fundamental study on new grouting material using calcium phosphate compounds: Effect of addition of ammonia sources and soil microorganisms on unconfined compression strength

    Fundamental study on new grouting material using calcium phosphate compounds: Effect of addition of ammonia sources and soil microorganisms on unconfined compression strength von AKIYAMA, Masaru, KAWASAKI, Satoru, AOI, Shimeno

    Veröffentlicht in Japanese Geotechnical Journal

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