Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells von Shilpashree, B.G., Arora, Sumit, Kapila, Suman, Sharma, Vivek

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Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability von Shilpashree, B.G., Arora, Sumit, Sharma, Vivek, Bajaj, Rajesh Kumar, Tomar, S.K.

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Preparation of succinylated sodium caseinate–iron complex by adopting ultrafiltration technology: A novel food fortificant von Shilpashree, B.G., Arora, Sumit, Sharma, Vivek, Singh, A.K.

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Effect of succinylation on physicochemical and functional properties of milk protein concentrate von Shilpashree, B.G., Arora, Sumit, Chawla, Prince, Tomar, S.K.

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Succinylation of sodium caseinate and its effect on physicochemical and functional properties of protein von Shilpashree, B.G., Arora, Sumit, Chawla, Prince, Vakkalagadda, Ravikumar, Sharma, Apurva

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A comparison of zinc interactions with succinylated milk protein concentrate and sodium caseinate von Shilpashree, B.G., Arora, Sumit, Chawla, Prince, Sharma, Vivek

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Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability von Shilpashree, B.G., Arora, Sumit, Kapila, Suman, Sharma, Vivek

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Preparation of iron/zinc bound whey protein concentrate complexes and their stability von Shilpashree, B.G., Arora, Sumit, Sharma, Vivek

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Standardization of model for the production of spray dried whey protein-zinc complex and its acceptability in milk von Pralhadrao, Jadhav Vitthal, Arora, Sumit, Shilpashree, B.G., Sharma, V., Singh, A.K., Panjagari, Narender Raju

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Comparative Study on Keeping Quality of Market Ghee Samples von njan, Nira, Kempanna, C., kumar, Akshay, Shilpashree, B.G., Poojitha, G., had, Pral

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