Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Acid von Ninomiya, Masaki, Matsuzaki, Toshiake, Shigematsu, Hitoshi

Volltext

Novel glycerolipids and glycolipids from the surface lipids of Nicotiana benthamiana von Matsuzaki, T. (Japan Tobacco Inc., Yokohama. Central Research Inst.), Shinozaki, Y, Hagimori, M, Tobita, T, Shigematsu, H, Koiwai, A

Volltext

Surface Glycolipids in Shoot-forming Culture of Nicotiana umbratica von Shinozaki, Yasuhiro, Matsuzaki, Toshiake, Suzuki, Hirozi, Shigematsu, Hitoshi, Koiwai, Akira

Volltext

Essential oil of Scutellaria baicalensis G von FUKUHARA, Katsuya, FUJIMORI, Takane, SHIGEMATSU, Hitoshi, OHNISHI, Akio

Volltext

Isolation and characterization of tetra- and triacylglucose from the surface lipids of Nicotiana miersii von MATSUZAKI, Toshiake, SHINOZAKI, Yasuhiro, SUHARA, Shizuo, SHIGEMATSU, Hitoshi, KOIWAI, Akira

Volltext

Formation of Reducing Substances in the Maillard Reaction between D-Glucose and [gamma]-Aminobutyric Acid von NINOMIYA, Masaki, MATSUZAKI, Toshiake, SHIGEMATSU, Hitoshi

Volltext

New types of glycolipids from the surface lipids of Nicotiana umbratica von SHINOZAKI, Yasuhiro, MATSUZAKI, Toshiake, SUHARA, Shizuo, TOBITA, Tetsuya, SHIGEMATSU, Hitoshi, KOIWAI, Akira

Volltext

Leaf surface glycolipids from Nicotiana acuminata and Nicotiana pauciflora von MATSUZAKI, Toshiake, SHINOZAKI, Yasuhiro, SUHARA, Shizuo, TOBITA, Tetsuya, SHIGEMATSU, Hitoshi, KOIWAI, Akira

Volltext

Volatile Compounds Formed on Roasting DL-α-Alanine with D-Glucose von SHIGEMATSU, Hitoshi, KURATA, Tadao, KATO, Hiromichi, FUJIMAKI, Masao

Volltext

Isolation of glycolipids from the surface lipids of Nicotiana bigelovii and their distribution in Nicotiana species von MATSUZAKI, Toshiake, SHINOZAKI, Yasuhiro, SUHARA, Shizuo, NINOMIYA, Masaki, SHIGEMATSU, Hitoshi, KOIWAI, Akira

Volltext

Maillard Reaction Products Formed from L-Rhamnose and Ethylamine von KATO, Hiromichi, SHIGEMATSU, Hitoshi, KURATA, Tadao, FUJIMAKI, Masao

Volltext

Formation of 2-(5-Hydroxymethyl-2-formylpyrrol-1-yl)alkyl Acid Lactones on Roasting lkyl-α-amino Acid with D-Glucose von SHIGEMATSU, Hitoshi, KURATA, Tadao, KATO, Hiromichi, FUJIMAKI, Masao

Volltext

Studies on Composition of Tobacco Smoke von SHIGEMATSU, Hitoshi, ONO, Reiko, YAMASHITA, Yusuke, KABURAKI, Yoichi

Volltext

Studies on Composition of Tobacco Smoke von KABURAKI, Yoichi, SHIGEMATSU, Hitoshi, YAMASHITA, Yusuke, KUSAKABE, Hideko

Volltext

Thermal degradation products of several amadori compounds von SHIGEMATSU, Hitoshi, SHIBATA, Saizo, KURATA, Tadao, KATO, Hiromichi, FUJIMAKI, Masao

Volltext

5-Acetyl-2,3-dihydro-1H-pyrrolizines and 5,6,7,8-tetrahydroindilizin-8-ones, odor constituents formed on heating L-proline with D-glucose von Shigematsu, Hitoshi, Shibata, Saizo, Kurata, Tadao, Kato, Hiromichi, Fujimaki, Masao

Volltext

Process for preparing carbonaceous material carrying ultrafinely dispersed metal von NAKAJIMA RYOICHI, SUZUKI KIYOTAKA, NISHITANI KATSUTOSHI, SHIGEMATSU HITOSHI, TSUCHITANI MASATOSHI

Volltext bestellen

4-(2-FORMYL-5-HYDROXYMETHYL-PYRROL-1-YL)BUTYRIC ACID AND TASTE AND FLAVOR-IMPROVING AGENT FOR TABACCO COMPOSED THEREOF von MATSUZAKI TOSHIAKI, SHIGEMATSU HITOSHI, NINOMIYA MASANORI

Volltext bestellen

CARBON FIBER REINFORCED CARBON COMPOSITE MATERIAL AND ITS PRODUCTION von HOJO SHIRO, SHIGEMATSU HITOSHI, TSUCHITANI MASATOSHI

Volltext bestellen

CARBON FIBER REINFORCED CARBON COMPOSITE MATERIAL AND ITS PRODUCTION von HOJO SHIRO, SHIGEMATSU HITOSHI, TSUCHITANI MASATOSHI

Volltext bestellen