Preparation of Milk Gels by Incubating a Mixture of Milk and Ginger Juice von YAMADA, Norihiro, NAGASHIMA, Nobuhiro, SHIGAKI, Hitomi, INAKUMA, Takahiro

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Regional consumption of the Stingray in Japan von Tomioka, Noriko, Ohta, Akiko, Shigaki, Hitomi, Fukumoto, Tamiko, Fujita, Takako, Mizutani, Reiko

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Effect of Powdered Green Tea on the Qualities of Steamed Bread von Shigaki, Hitomi, Oshige, Yoshimi, Kajita, Taketoshi

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Effect of Powdered Green Tea on Qualities of Breads von Shigaki, Hitomi, Oshige, Yoshimi, Kajita, Taketoshi

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生姜汁を用いた牛乳ゲルの形成について von 山田, 徳広, 永島, 伸浩, 志垣, 瞳, 稲熊, 隆博

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Fish-eating Preference and Dietary Choice among Students von Shigaki, Hitomi, Ikeuchi, Masumi, Konishi, Fumiko, Hanasaki, Noriko

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Questionnaire Survey on the Use of Spices for Home Cooking in Japan von Fujimoto, Satsuki, Shimamura, Chiho, Ikeuchi, Masumi, Konishi, Tomiko, Hanasaki, Noriko, Shigaki, Hitomi

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エイの魚食文化と地域性 von 冨岡, 典子, 太田, 暁子, 志垣, 瞳, 福本, タミ子, 藤田, 賞子, 水谷, 令子

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Study on the Evolution of Dietary Habits Characterized by a Mild Taste and Light Coloring Related to the Use of Soy Sauce in the Kansai Area (Part 1) References Made to Soy Sauce U... von Aoyama, Sakiko, Katayose, Makiko, Kawarasaki, Yoshiko, Konishi, Harue, Sakaue, Aiko, Sawada, Sanko, Shigaki, Hitomi, Tominaga, Shinobu, Masai, Chiyoko, Yamamoto, Nobuko, Yamamoto, Yukiko, Yoneda, Yasuko

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Characteristics of Boil-cooking by Female Students' Family in the Kansai Area von Noriko, Hanasaki, Hitomi, Shigaki, Ikuyo, Tsuji, Yumi, Yamamoto, Masumi, Ikeuchi, Nobuko, Okuda, Takako, Kawai, Chiyoko, Kawaraya, Sawada, Takako, Noriko, Fukakura, Hironori, Masui, Maruyama, Etuko, Chie, Mizuno, Hideyo, Yamashita, Katuko, Yamada, Saeko, Yokomizo, Miwako, Yotsuya, Kazuko, Tomioka

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家庭料理における香辛料の使用実態 von 藤本, さつき, 島村, 知歩, 池内, ますみ, 小西, 冨美子, 花崎, 憲子, 志垣, 瞳

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大学生の魚介類嗜好と食生活 von 志垣, 瞳, 池内, ますみ, 小西, 冨美子, 花崎, 憲子

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関西のうす味・うす色食文化の形成とうすくち醤油の利用に関する研究(第1報): 江戸期の料理本に見るしょうゆの出現数と地域性 von 青山, 佐喜子, 片寄, 眞木子, 川原崎, 淑子, 小西, 春江, 阪上, 愛子, 澤田, 参子, 志垣, 瞳, 富永, しのぶ, 正井, 千代子, 山本, 信子, 山本, 由喜子, 米田, 泰子

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関西地区の女子学生家庭における煮る調理に関する実態調査 von 花崎, 憲子, 志垣, 瞳, 辻, 郁代, 山本, 山美, 池内, ますみ, 奥田, 展子, 川井, 考子, 瓦家, 千代子, 澤田, 崇子, 深蔵, 紀子, 升井, 洋至, 丸山, 悦子, 水野, 千恵, 山下, 英代, 川田, 克子, 横溝, 佐衣子, 四谷, 美和子, 冨岡, 和子

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粉末緑茶の添加が蒸しパンの品質におよぼす影響 von 志垣, 瞳, 大重, 淑美, 梶田, 武俊

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粉末緑茶の添加が製パン性に及ぼす影響 von 志垣, 瞳, 大重, 淑美, 梶田, 武俊

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Predictive Ability of Visit-to-Visit Variability of HbA1c Measurements for the Development of Diabetic Kidney Disease: A Retrospective Longitudinal Observational Study von Yan, Yunyi, Kondo, Nozomi, Oniki, Kentaro, Watanabe, Hiroshi, Imafuku, Tadashi, Sakamoto, Yuki, Shigaki, Takuro, Maruyama, Akari, Nakazawa, Hitomi, Kaneko, Tetsuya, Morita, Ayami, Yoshida, Akira, Maeda, Hitoshi, Maruyama, Toru, Jinnouchi, Hideaki, Saruwatari, Junji

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Effect of hygroscopic fabrics on wear comfort in the fluctuating microclimate of clothing von Shigaki, Mika, Niki, Yoshihumi, Nishizawa, Kazunori, Ushioda, Hitomi, Nakanishi, Tadashi, Nakajima, Toshinari

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NEW SIMULATOR FOR MEASURING TEMPERATURE OF CLOTHING SURFACE NEXT TO SKIN von Shigaki, Mika, Niki, Yoshihumi, Nishizawa, Kazunori, Ushioda, Hitomi, Nakanishi, Tadashi, Nakajima, Toshinari

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Effect of hygroscopic fabrics on wear comfort in fluctuating microclimate of clothing(Part 1). New simulator for measuring temperature of clothing surface next to skin von Shigaki, Mika, Niki, Yoshihumi, Nishizawa, Kazunori, Ushioda, Hitomi, Nakanishi, Tadashi, Nakajima, Toshinari

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