Bitterness of Papaya Milk Is Related to Protein and Free Amino Acid Contents, with Phenylalanine and Tyrosine/Tryptophan Levels Being the Most Important von Jioe, Irvan Prawira Julius, Shiesh, Ching-Chang, Lin, Huey-Ling

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Application of palladium‐modified zeolite for prolonging post‐harvest shelf life of banana von Tzeng, Jing‐Hua, Weng, Chih‐Huang, Huang, Jenn‐Wen, Shiesh, Ching‐Chang, Lin, Yu‐Hao, Lin, Yao‐Tung

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Effect of C content and calcination temperature on the photocatalytic activity of C-doped TiO2 catalyst von Lin, Yao-Tung, Weng, Chih-Huang, Lin, Yu-Hao, Shiesh, Ching-Chang, Chen, Fang-Ying

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The Investigation of Phenylalanine, Glucosinolate, Benzylisothiocyanate (BITC) and Cyanogenic Glucoside of Papaya Fruits (Carica papaya L. cv. ‘Tainung No. 2’) under Different Deve... von Jioe, Irvan Prawira Julius, Lin, Huey-Ling, Shiesh, Ching-Chang

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Quarantine Vapor Heat Treatment of Papaya Fruit for Bactrocera dorsalis and Bactrocera cucurbitae (Diptera: Tephritidae) von Hsu, Yu-Lin, Chen, Su-Chin, Lin, Kao-Wei, Shiesh, Ching-Chang, Lin, Chih-Hsiang, Yeh, Wen-Bin

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The Synergistic Effect of Nitrogen Dopant and Calcination Temperature on the Visible-Light-Induced Photoactivity of N-Doped TiO2 von Lin, Yao-Tung, Weng, Chih-Huang, Hsu, Hui-Jan, Lin, Yu-Hao, Shiesh, Ching-Chang

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Effect of oxygen, moisture, and temperature on the photo oxidation of ethylene on N-doped TiO2 catalyst von Lin, Yao-Tung, Weng, Chih-Huang, Hsu, Hui-Jan, Huang, Jenn-Wen, Srivastav, Arun Lal, Shiesh, Ching-Chang

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Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time von Lin, Jau-Tien, Liu, Cheng-Wei, Chen, Yi-Chen, Hu, Chao-Chin, Juang, Lao-Dar, Shiesh, Ching-Chang, Yang, Deng-Jye

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Effect of vapor heat and hot water treatments on disease incidence and quality of Taiwan native strain mango fruits von Thi-Nghiem, L. (Chung Hsing Univ., Taichung (Taiwan). Graduate School of Horticultural Dept.), Ching-Chang, S. (Chung Hsing Univ., Taichung (Taiwan). Graduate School of Horticultural Dept.), Huey-Ling, L. (Chung Hsing Univ., Taichung (Taiwan). Horticultural Dept.)

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The synergistic effect of nitrogen dopant and calcination temperature on the visible-light-induced photoactivity of N-doped Ti[O.sub.2] von Lin, Yao-Tung, Weng, Chih-Huang, Hsu, Hui-Jan, Lin, Yu-Hao, Shiesh, Ching-Chang

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The Synergistic Effect of Nitrogen Dopant and Calcination Temperature on the Visible-Light-Induced Photoactivity of N-Doped TiO 2 von Lin, Yao-Tung, Weng, Chih-Huang, Hsu, Hui-Jan, Lin, Yu-Hao, Shiesh, Ching-Chang

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Vapour heat quarantine treatment for Taiwan native mango variety fruits infested with fruit fly von Le, ThiNghiem, Shiesh, ChingChang, Lin, HueyLing, Lee, Elsa

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