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  1. 1
    Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol

    Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol von Wang, Shu Chen, Chang, Chen Kai, Chan, Shu Chang, Shieh, Jiunn Shiuh, Chiu, Chih Kwang, Duh, Pin-Der


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  2. 2
    Possible use of a 1.8 kb DNA fragment for the specific detection of Salmonella in foods

    Possible use of a 1.8 kb DNA fragment for the specific detection of Salmonella in foods von Tsen, Hau-Yang, Chen, Mei-Hua, Shieh, Jiunn-Shiuh, Wang, Shu-Jen, Hu, Nien-Tai


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