Effect of Heat Treatment on the Bioactive Components and Antioxidant Activity in Selected Dry Beans and Nuts von Ketharin, Tunasamy, Shie, Lee Ley, Paulraj, Ponnaiah, Javad, Pazhayakath Thevarkattil Mohamed, Sajeesh, Pattammadath, Sajna, Keeyari Purayil, Chandramohan, Muruganandham, P., Raji, Bhavya, Karanam Sai

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