Antioxidant Assays for Plant and Food Components von Moon, Joon-Kwan, Shibamoto, Takayuki

Volltext

Antioxidant/Lipoxygenase Inhibitory Activities and Chemical Compositions of Selected Essential Oils von Wei, Alfreda, Shibamoto, Takayuki

Volltext

Antioxidant Activities and Volatile Constituents of Various Essential Oils von Wei, Alfreda, Shibamoto, Takayuki

Volltext

PM2.5‐induced lung inflammation in mice: Differences of inflammatory response in macrophages and type II alveolar cells von He, Miao, Ichinose, Takamichi, Yoshida, Seiichi, Ito, Tomohiro, He, Cuiying, Yoshida, Yasuhiro, Arashidani, Keiichi, Takano, Hirohisa, Sun, Guifan, Shibamoto, Takayuki

Volltext

Effects of Fetal Exposure to Heat-Not-Burn Tobacco on Testicular Function in Male Offspring von Yoshida, Seiichi, Ichinose, Takamichi, Shibamoto, Takayuki

Volltext

Urban PM2.5 exacerbates allergic inflammation in the murine lung via a TLR2/TLR4/MyD88-signaling pathway von He, Miao, Ichinose, Takamichi, Yoshida, Yasuhiro, Arashidani, Keiichi, Yoshida, Seiichi, Takano, Hirohisa, Sun, Guifan, Shibamoto, Takayuki

Volltext

Role of Roasting Conditions in the Profile of Volatile Flavor Chemicals Formed from Coffee Beans von Moon, Joon-Kwan, Shibamoto, Takayuki

Volltext

Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee von Kamiyama, Masumi, Moon, Joon-Kwan, Jang, Hae Won, Shibamoto, Takayuki

Volltext

Formation of Volatile Chemicals from Thermal Degradation of Less Volatile Coffee Components: Quinic Acid, Caffeic Acid, and Chlorogenic Acid von Moon, Joon-Kwan, Shibamoto, Takayuki

Volltext

Chemical Compositions and Antioxidant/Anti-inflammatory Activities of Steam Distillate from Freeze-Dried Onion (Allium cepa L.) Sprout von Takahashi, Mizuho, Shibamoto, Takayuki

Volltext

Spatio-temporal analysis of urban air pollutants throughout China during 2014–2019 von Zhao, Chenkai, Sun, Ying, Zhong, Yaping, Xu, Senhao, Liang, Yue, Liu, Shu, He, Xiaodong, Zhu, Jinghai, Shibamoto, Takayuki, He, Miao

Volltext

Determination of toxic carbonyl compounds in cigarette smoke von Fujioka, Kazutoshi, Shibamoto, Takayuki

Volltext

Determination of Antioxidant Potential of Volatile Extracts Isolated from Various Herbs and Spices von Lee, Kwang-Geun, Shibamoto, Takayuki

Volltext

Diacetyl: Occurrence, Analysis, and Toxicity von Shibamoto, Takayuki

Volltext

Investigation of inflammation inducing substances in PM2.5 particles by an elimination method using thermal decomposition von He, Miao, Ichinose, Takamichi, Ito, Tomohiro, Toriba, Akira, Yoshida, Seiichi, Kaori, Sadakane, Nishikawa, Masataka, Sun, Guifan, Shibamoto, Takayuki

Volltext

Antioxidant property of aroma extract isolated from clove buds [ Syzygium aromaticum (L.) Merr. et Perry] von Lee, Kwang-Geun, Shibamoto, Takayuki

Volltext

Analysis and Anti-Helicobacter Activity of Sulforaphane and Related Compounds Present in Broccoli (Brassica oleracea L.) Sprouts von Moon, Joon-Kwan, Kim, Jun-Ran, Ahn, Young-Joon, Shibamoto, Takayuki

Volltext

Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.) von El-Ghorab, Ahmed, El-Massry, Khaled F, Shibamoto, Takayuki

Volltext

Antioxidative Activity of Heterocyclic Compounds Found in Coffee Volatiles Produced by Maillard Reaction von Yanagimoto, Kenichi, Lee, Kwang-Geun, Ochi, Hirotomo, Shibamoto, Takayuki

Volltext

Flavonoids with Potent Antioxidant Activity Found in Young Green Barley Leaves von Kamiyama, Masumi, Shibamoto, Takayuki

Volltext