Comparative observations of the growth changes of the histochemical properties and collagen architecture of the iliotibialis lateralis muscle from Silky, layer and meat type cocker... von OSHIMA, Ichiro, IWAMOTO, Hisao, TABATA, Shoji, ONO, Yoshitaka, ISHIBASHI, Akira, SHIBA, Nobuya, MIYACHI, Hideyuki, GOTOH, Takafumi, NISHIMURA, Shotaro

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Effects of pre-slaughter nutritional condition on intramuscular collagen solubility, pyridinoline cross-links and meat tenderness in aged goats von Shiba, N. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Matsuzaki, M, Tsuneishi, E

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Effect of [alpha]-Tocopherol on Lactone Formation in Marbled Beef and Changes in Lactone Volatility during Storage von Watanabe, Akira, Imanari, Mai, Yonai, Miharu, Shiba, Nobuya

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Immunohistochemical detection of pituitary transcription factor-1 in paraffin sections of bovine adenohypophysis after wet heat-induced antigen retrieval von Matsuzaki, M. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Sato, T, Watanabe, K, Shiba, N, Tsuneishi, E, Yamaguchi, T

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Comparative study of the histochemical properties, collagen content and architecture of the skeletal muscles of wild boar crossbred pigs and commercial hybrid pigs von Oshima, Ichiro, Iwamoto, Hisao, Nakamura, Yoshi-Nori, Takayama, Kazuto, Ono, Yoshitaka, Murakami, Tetsuya, Shiba, Nobuya, Tabata, Shoji, Nishimura, Shotaro

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Effects of addition MgCl2, MgSO4, or CaSO4 during curing with NaCl on the physicochemical properties and mineral content of beef and glutamic acid concentration of beef drip von KANAYA, Keita, YOKOTA, Tomoka, SHIBA, Nobuya, MURAMOTO, Takayuki

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Effect of immersion in bromelain solution on toughness and collagen content of bovine muscles von TAKADA, Shiho, SHIBA, Nobuya, MURAMOTO, Takayuki

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Modification of skin composition by conjugated linoleic acid alone or with combination of other fatty acids in mice von Oikawa, Daichi, Nakanishi, Tomonori, Nakamura, Yoshi-nori, Yamamoto, Takaya, Yamaguchi, Atsuko, Shiba, Nobuya, Iwamoto, Hisao, Tachibana, Tetsuya, Furuse, Mitsuhiro

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DietaryGarcinia cambogia does not modify skin properties of mice with or without excessive sucrose intake von Oikawa, Daichi, Hirakawa, Hachidai, Hayamizu, Kohsuke, Nakamura, Yoshinori, Shiba, Nobuya, Nakanishi, Tomonori, Iwamoto, Hisao, Tachibana, Tetsuya, Furuse, Mitsuhiro

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Influence of Nutritional Status and Anatomical Location on Conjugated Linoleic Acid (CLA) Concentration in Ruminants (Goat) Adipose Tissues and Medulla Ossium Flava von TSUNEISHI, Eisaku, SHIBA, Nobuya, MATSUZAKI, Masatoshi

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Estimation of percentage of oleic acid in M. longissimus thoracis by measuring impedance on surface of the muscle on cross section of carcass from Japanese Black steers von MURAMOTO, Takayuki, WATANABE, Ryohei, SHIBA, Nobuya, YOKOTA, Tomoka, NAKAMURA, Taisei

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ORIGINAL ARTICLE: Comparative observations of the growth changes of the histochemical properties and collagen architecture of the iliotibialis lateralis muscle from Silky, layer an... von Ichiro OSHIMA, Hisao IWAMOTO, Shoji TABATA, Yoshitaka ONO, Akira ISHIBASHI, Nobuya SHIBA, Hideyuki MIYACHI, GOTOH, Takafumi, NISHIMURA, Shotaro

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Conjugated Linoleic Acid Concentrations in Adipose Tissues of Japanese Black Fattening Steers von TSUNEISHI, Eisaku, MATSUZAKI, Masatoshi, SHIBA, Nobuya, HARA, Shinichirou

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Determination and prediction of lipid oxidation in beef by TBA test paper von IMANARI, Mai, SHIBA, Nobuya, YONAI, Miharu, WATANABE, Akira

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Comparative study of the collagen content and architecture of the longissimus muscle in concentrate-and forage-fed male goats von Shiba, N.(Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Nakamura, Y, Matsuzaki, M, Tabata, S, Nishimura, S, Tsuneishi, E, Iwamoto, H

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イタリアの地方特定品種保存施策 : （バイオネット計画を中心として） von Shiba Nobuya, 柴 伸弥

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ブロメライン溶液への浸漬がウシ筋肉の硬さおよびコラーゲン含量に及ぼす影響 von 高田, 偲帆, 柴, 伸弥, 村元, 隆行

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Influence Factors on the Carnitine Content in Beef von TSUNEISHI, Eisaku, SHIBA, Nobuya, MATSUZAKI, Masatoshi, MORI, Hiroshi, TARUMIZU, Keijirou

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油脂TBA試験紙を用いた牛肉脂質過酸化度の測定と脂質安定性の予測 von 今成, 麻衣, 柴, 伸弥, 米内, 美晴, 渡邊, 彰

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Effect of linseed oil calcium salt on the methane emission and carcass characteristics of beef cattle von Shiba, N. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Tsuneishi, E, Matsuzaki, M, Shioya, S

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