Effects of brining, ultrasound, and ultrasound-assisted brining on quality characteristics of snakehead (Channa argus) fillets von Xia, Yuting, Zhang, Wei, Shi, Gangpeng, Wang, Chao, Wang, Lan, Shi, Liu, Chen, Sheng, Chen, Lang, Guo, Xiaojia, Wu, Wenjin, Ding, Anzi, Zhang, Yun, Xiong, Guangquan

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Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat von Zhou, Mingzhu, Shi, Gangpeng, Deng, Yi, Wang, Chao, Qiao, Yu, Xiong, Guangquan, Wang, Lan, Wu, Wenjin, Shi, Liu, Ding, Anzi

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Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress von Li, Xuehong, Li, Shugang, Shi, Gangpeng, Xiong, Guangquan, Shi, Liu, Kang, Jun, Su, Jing, Ding, Anzi, Li, Xin, Qiao, Yu, Liao, Li, Wang, Lan, Wu, Wenjin

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Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl von Shi, Gangpeng, Ouyang, Yu, Wang, Chao, Shi, Liu, Chen, Sheng, Guo, Xiaojia, Xiong, Guangquan, Qiao, Yu, Chen, Lang, Li, Xin, Wang, Lan, Wu, Wenjin

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The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp von Shi, Gangpeng, Zhou, Mingzhu, Wang, Lan, Xiao, Zihao, Shi, Liu, Jiao, Chunhai, Wu, Wenjin, Li, Xin, Wang, Jun, Qiao, Yu, Liao, Li, Ding, Anzi, Xiong, Guangquan

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生长环境对克氏原螯虾细菌群落多样性的影响 von 李雪红, 李述刚, 石钢鹏, 罗小莹, 康峻, 苏静, 汪兰

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速冻方式对冷冻贮藏中大口黑鲈鱼肉蛋白质特性的影响 von 石钢鹏, 阙凤, 高天麒, 汪兰, 汪超, 石柳, 吴文锦, 乔宇, 丁安子, 熊光权

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SiC MOSFET (Metal-Oxide-Semiconductor Field Effect Transistor) structure internally integrated with low-conduction voltage drop diode von SHI YIHENG, LI GANGPENG, LIU LI, ZENG KAI, GUO JINGQI

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Compressor air inlet pressure reducing valve not affected by external pressure von SHI DE, ZHANG LINGLONG, XU GANGPENG, LIU QILIANG

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