Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters von Rajoriya, Deependra, Shewale, Sandhya R, Hebbar, H. Umesh

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Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality von Shewale, Sandhya R., Rajoriya, Deependra, Hebbar, H. Umesh

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Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices von Bhavya, M. L., Shewale, Sandhya R., Rajoriya, Deependra, Hebbar, H. Umesh

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Low humidity air and radiofrequency wave based sequential drying of Rosmarinus officinalis for improvement of quality von Shewale, Sandhya R., Hebbar, H. Umesh

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Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics von Rajoriya, Deependra, Shewale, Sandhya R., Bhavya, M.L., Hebbar, H. Umesh

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Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement von Shewale, Sandhya R., Rajoriya, Deependra, Bhavya, M.L., Hebbar, H. Umesh

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Production of probiotic sweet lime juice powder: process optimization, quality assessment, and storage stability von Ghadge, Samiksha, Jadhav, Harsh B., Shewale, Sandhya R., Annapure, Uday

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Osmo hydrocolloid assisted dehydration of onion slices: Effect on bioactive components, rehydration, microstructure von Anil, Anusree, Jadhav, Harsh B., Shewale, Sandhya R., Annapure, Uday S

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