Effects of stage of maturity upon yield, composition, and nutritive value of whole plant corn and forage sorghum / Lloyd B. Sherrod, Yusuf N. Tamimi, Stanley M. Ishizaki : v.72(196... von Sherrod, Lloyd B., 1931

Volltext bestellen

Effects of Varying the Processing Temperatures upon the Nutritive Values for Sheep of Solvent-Extracted Soybean and Cottonseed Meals von Sherrod, Lloyd B, Tillman, Allen D

Volltext

Further Studies on the Effects of Different Processing Temperatures on the Utilization of Solvent-Extracted Cottonseed Protein by Sheep von Sherrod, Lloyd B, Tillman, Allen D

Volltext

Further Studies on Levels of Feed-Grade Macadamia Nuts in Concentrate Rations for Sheep2 von Sherrod, Lloyd B., Ishizaki, Stanley M.

Volltext

Effects of Substituting Various Levels of Feed-Grade Macadamia Nuts for Grain upon the Nutritive Value of Concentrate Rations for Sheep2 von Sherrod, Lloyd B., Ishizaki, Stanley M.

Volltext

Effects of Substituting Various Levels of Feed-Grade Macadamia Nuts for Grain upon the Nutritive Value of Concentrate Rations for Sheep von Sherrod, Lloyd B, Ishizaki, Stanley M

Volltext

Further Studies on Levels of Feed-Grade Macadamia Nuts in Concentrate Rations for Sheep von Sherrod, Lloyd B, Ishizaki, Stanley M

Volltext