ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions von Jeffery, N.M, Sanderson, P, Sherrington, E.J, Newsholme, E.A, Calder, P.C

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Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat von Yaqoob, Parveen, Sherrington, Emma J., Jeffery, Nicola M., Sanderson, Peter, Harvey, David J., Newsholme, Eric A., Calder, Philip C.

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Inhibition of lymphocyte proliferation in vitro by two lipid emulsions with different fatty acid compositions von Calder, P.C., Sherrington, E.J., Askanazi, J., Newsholme, E.A.

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