THE BALANCE OF ACID-FORMING AND BASE-FORMING ELEMENTS IN FOODS, AND ITS RELATION TO AMMONIA METABOLISM von Sherman, H.C., Gettler, A.O.

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FURTHER STUDIES UPON THE PURIFICATION AND PROPERTIES OF MALT AMYLASE von Sherman, H.C., Caldwell, M.L., Doebbeling, S.E.

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Fluorometric studies of the riboflavin contents of muscle and liver von MURRAY, A Z, GREENSTEIN, L M, SHERMAN, H C

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MARY SWARTZ ROSE von Sherman, H.C.

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The Trend of Recent Advances in the Chemistry of Food and Nutrition1 von SHERMAN, H.C.

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PROTEIN REQUIREMENT OF MAINTENANCE IN MAN AND THE NUTRITIVE EFFICIENCY OF BREAD PROTEIN von Sherman, H.C., Gillett, L.H., Osterberg, Emil

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Riboflavin and a Further Growth Essential in the Tissues von Carlsson, E.V., Sherman, H.C.

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GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY von Sherman, H.C., Campbell, H.L.

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GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY von Sherman, H.C., Crocker, Josephine

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GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY von Sherman, H.C., Muhlfeld, Marie

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Analytical and Experimental Study of the Effects of Increased Protein with Liberal Calcium and Riboflavin Intakes: Complete Life Cycles1 von Sherman, H.C., Campbell, H.L., Ragan, M.S.

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Bodily Storage of Vitamin A in Relation to Diet and Age Studied by Means of the Antimony Trichloride Reaction Using a Photoelectric Colorimeter von Caldwell, Anne B., MacLeod, Grace, Sherman, H.C.

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CALCIUM AND PHOSPHORUS METABOLISM IN CHILDHOOD von Sherman, H.C., Hawley, Edith

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CALCIUM REQUIREMENT OF MAINTENANCE IN MAN von Sherman, H.C., Rose, A.R., Rose, M.S.

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EXPERIMENTS UPON THE EXTRACTION AND STABILITIES OF VITAMIN B (B1) AND OF LACTOFLAVIN von Bisbey, Bertha, Sherman, H.C.

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Calcium and Phosphorus Retention in Growth, in Relation to the form of Carbohydrate in the Food von Speirs, Mary, Sherman, H.C.

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THE DETERMINATION OF CYSTINE BY MEANS OF FEEDING EXPERIMENTS von Sherman, H.C., Woods, Ella

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VITAMIN B DETERMINATION AND REQUIREMENT WITH SPECIAL REFERENCE TO PROTEIN INTAKE von Sherman, H.C., Gloy, O.H.M.

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Bodily Storage of Vitamin A in Relation to Diet and Age, Studied by the Assay Method of Single Feedings von Campbell, H.L., Udiljak, Madeline, Yarmolinsky, Helen, Sherman, H.C.

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FURTHER STUDIES OF THE CALCIUM CONTENT OF THE BODY AS INFLUENCED BY THAT OF THE FOOD von Lanford, Caroline Sherman, Sherman, H.C.

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