Conventional and Rapid Methods for Yeast Identification von Sheree Lin, C. C., Fung, Daniel Y. C.

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Effect of Phenolic Antioxidants on Microbial Growth von Fung, Daniel Y. C., Sheree Lin, C. C., Gailani, Mohamed B.

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Melting agar by microwave energy von Fung, D.Y.C, Sheree Lin, C.C

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Effect of dyes on the growth of food yeasts von LIN, C. C. SHEREE, FUNG, DANIEL Y. C.

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Laboratory Quality Assurance Committee von Sheree Lin, C C, Cottingham, Bruce, Johnson, Richard, Mookherjea, Shib, Smittle, Richard, Angelinin, Nora, Walsh, Maire, Wolf, Wayne, MacLean, David, Dave Wong, W K, Rajan, Jess, Ho, I-Pin, Kowalski, Vic, Gallagher, Kathleen, DeVries, Jonathan, Szpylka, John

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Comparative Biochemical Reactions and Identification of Food Yeasts by the Conventional Method, Fung's Mini-Method, Minitek, and the Automicrobic System von Sheree Lin, C. C., Fung, Daniel Y. C., Bailey, J. Stan

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Effect of Catheter Dwell Time on Risk of Central Line-Associated Bloodstream Infection in Infants von Greenberg, Rachel G, Cochran, Keith M, Smith, P Brian, Edson, Barbara S, Schulman, Joseph, Lee, Henry C, Govindaswami, Balaji, Pantoja, Alfonso, Hardy, Doug, Curran, John, Lin, Della, Kuo, Sheree, Noguchi, Akihiko, Ittmann, Patricia, Duncan, Scott, Gupta, Munish, Picarillo, Alan, Karna, Padmani, Cohen, Morris, Giuliano, Michael, Carroll, Sheri, Page, Brandi, Guzman-Cottrill, Judith, Walker, M Whit, Garland, Jeff, Ancona, Janice K, Ellsbury, Dan L, Laughon, Matthew M, McCaffrey, Martin J

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Vitamin E supplementation increases circulating vitamin E metabolites tenfold in end‐stage renal disease patients von Smith, Kylie Sherée, Lee, Chia‐Lin, Ridlington, James W., Leonard, Scott W., Devaraj, Sridevi, Traber, Maret G.

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