Purification, characterization, and mode of action of Sakacin ZFM225, a novel bacteriocin from Lactobacillus sakei ZFM225 von Shentu, Huifei, Ye, Pengxin, Zhou, Qingqing, Li, Ping, Gu, Qing

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A novel bacteriocin against methicillin-resistant Staphylococcus aureus, purified from Lactiplantibacillus plantarum ZFM9 von Ye, Zhongdu, Shentu, Huifei, Zhou, Qingqing, Wu, Danli, Li, Ping, Gu, Qing

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Preparation of Chlorella vulgaris polysaccharides and their antioxidant activity in vitro and in vivo von Yu, Mengen, Chen, Mengjiao, Gui, Jiangli, Huang, Shudan, Liu, Yumeng, Shentu, Huifei, He, Jian, Fang, Zhiyu, Wang, Weimin, Zhang, Yongjun

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ISOLATION AND PURIFICATION OF BACTERIOCIN PRODUCED BY LACTOBACILLUS SAKEI AND ANTIBACTERIAL USE THEREOF AND LACTIC ACID BACTERIA USED von Shentu, Huifei, Gu, Qing, Li, Ping, Ye, Pengxin, Zhou, Qingqing

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Separation and purification of bacteriocin produced by lactobacillus sake, antibacterial application of bacteriocin produced by lactobacillus sake and used lactic acid bacteria von LI PING, YE PENGXIN, GU QING, ZHOU QINGQING, SHENTU HUIFEI

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