Social media competitive analysis and text mining: A case study in the pizza industry von He, Wu, Zha, Shenghua, Li, Ling

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Extraction, purification and antioxidant activities of the polysaccharides from maca (Lepidium meyenii) von Zha, Shenghua, Zhao, Qingsheng, Chen, Jinjin, Wang, Liwei, Zhang, Guifeng, Zhang, Hong, Zhao, Bing

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Hopscotch into Coding: Introducing Pre-Service Teachers Computational Thinking von Zha, Shenghua, Jin, Yi, Moore, Pamela, Gaston, Joe

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Advancing Engineering Students’ Technical Writing Skills by Implementing Team-Based Learning Instructional Modules in an Existing Laboratory Curriculum von Wu, Shenghua, Zha, Shenghua, Estis, Julie, Li, Xiaojun

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Isomalto-oligosaccharides ameliorate visceral hyperalgesia with repair damage of ileal epithelial ultrastructure in rats von Wang, Weida, Xin, Haiwei, Fang, Xiucai, Dou, Hongtao, Liu, Fangyi, Huang, Dan, Han, Shaomei, Fei, Guijun, Zhu, Liming, Zha, Shenghua, Zhang, Hong, Ke, Meiyun

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Molecular Weight Controllable Degradation of Laminaria japonica Polysaccharides and Its Antioxidant Properties von Zha, Shenghua, Zhao, Qingsheng, Zhao, Bing, Ouyang, Jie, Mo, Jianling, Chen, Jinjin, Cao, Lili, Zhang, Hong

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An analysis of user-generated comments on the development of social mobile learning von Zha, Shenghua, Wu, He

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Pandemic Pedagogy in Online Hands-on Learning for IT/IS Courses von Zha, Shenghua, He, Wu

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Rapid Identification of American Ginseng Originated from Varied Places Based on Heracles Ultra-fast Gas Phase Electronic Nose von Shenghua ZHA, Junliang WANG, Shuyang ZHOU, Shuihong JIANG, Hong ZHANG

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A mixed-method cluster analysis of physical computing and robotics integration in middle-grade math lesson plans von Zha, Shenghua, Jin, Yi, Wheeler, Rebecca, Bosarge, Erin

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Using Team-Based Learning to Promote Engineering Students' Performance and Self-Efficacy in a Technical Writing Class von Zha, Shenghua, Wu, Shenghua, Estis, Julie M.

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Weave coding into K-5 curricula as new literacies von Jin, Yi, Zha, Shenghua

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Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue von Chen, Jinjin, Zhao, Qingsheng, Wang, Liwei, Zha, Shenghua, Zhang, Lijun, Zhao, Bing

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Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide von Zhao, Qingsheng, Dong, Beitao, Chen, Jinjin, Zhao, Bing, Wang, Xiaodong, Wang, Liwei, Zha, Shenghua, Wang, Yuchun, Zhang, Jinhong, Wang, Yuling

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Insights into the adoption of social media mashups von He, Wu, Zha, Shenghua

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Digital Transformation Challenges: a Case Study Regarding the MOOC Development and Operations at Higher Education Institutions in China von Liu, Mingzhuo, Zha, Shenghua, He, Wu

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An exploratory investigation of social media adoption by small businesses von He, Wu, Wang, Feng-Kwei, Chen, Yong, Zha, Shenghua

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Teaching Tip: Promoting Inclusive Online Learning for Students with Disabilities in Information Systems Courses von He, Wu, Zha, Shenghua, Watson, Silvana, He, Yuming

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Learning Culture and Computational Thinking in a Spanish Course: A Development Model von Zha, Shenghua, Morrow, Debra A. L., Curtis, Jennifer, Mitchell, Shane

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Promoting Inclusive Online Learning for Students with Disabilities in Information Systems Courses von He, Wu, Zha, Shenghua, Watson, Silvana, He, Yuming

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